BUMPzee Recipes community New Entries

The Complexion and Cosmetics

Tue, 10 Jun 2008 06:51:55 -0400

AN OLD ROMAN RECEIPT FOR IMPROVING THE SKIN. Jewish Recipes Boil a dessert spoonful of the best wheaten flour with half a pint offresh asses milk; when boiling, stir in a table-spoonful of the besthoney, and a tea-spoonful of rose water, then mix smo
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Condiment Recipes - PRESERVES, PICKLES AND RELISH

Tue, 10 Jun 2008 05:09:59 -0400

GINGERED GREEN TOMATOESTo one peck small green tomatoes allow eightonions. Slice all together and sprinkle with one cupful of salt. Letthem stand twenty-four hours, then drain and cover with fresh water.Make a strong ginger tea, allowing one quart of
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Dessert Recipes and Sweets

Tue, 10 Jun 2008 03:27:50 -0400

APPLE AND TAPIOCA 6 Apples—3d. 1 1/2 oz. Tapioca—1/2d. 1/2 Lemon—1/2d. 2 oz. Sugar 1 1/4 pints Water A few drops of Cochineal—1/2d. Total Cost—41/2 d. Time—Half an Hour Peel and quarter the apples and remove the co
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Soup Recipes - Recipes for Soups

Tue, 10 Jun 2008 01:45:42 -0400

WHITE ONION SOUP (SOUBISE BLANCHE.) 1 pint of Milk—2d. 1 oz. Butter—1d. 4 Onions Salt and Pepper 1 pint White Bone Stock Dry Crusts—1d. Total Cost—4d. Time—One Hour. Peel and slice up the onions and put them into a sauce
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Bread Recipes

Tue, 10 Jun 2008 00:03:41 -0400

GRAHAM BREAD. MRS. A. C. AULT. Two cups graham flour, one cup buttermilk, one-half cup sugar, one egg, one teaspoonful soda, one tablespoonful butter, a pinch salt. Pork Recipes
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Recipes Tried and True

Mon, 9 Jun 2008 22:21:33 -0400

“We may live without poetry, music, and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.” –OWEN MEREDITH Famous Quotes
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Vegetable Recipes - Recipes for Vegetables

Mon, 9 Jun 2008 20:40:11 -0400

CROQUETTES. Jewish Recipes Pound any cold poultry, meat, or fish, make it into a delicateforcemeat; the flavor can be varied according to taste; mincedmushrooms, herbs, parsley, grated lemon peel, are suitable for poultryand veal; minced anchovies sh
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Fish Recipes

Mon, 9 Jun 2008 20:38:19 -0400

FISH EN CASSEROLE One of those earthen baking dishes withclose-fitting cover of the same ware and fit for placing on the table isespecially useful for cooking fish. For instance, take two pounds of thethick part of cod or haddock, both of which are c
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CHICKEN AND STUFFING

Mon, 9 Jun 2008 20:26:15 -0400

Serves 6 I wouldn’t serve this to a gourmet club, but it’s an easy, cook ahead dish for a relaxed family meal when you don’t want to spend a lot of time in the kitchen. It’s also an ideal way to have the taste of stuffed chic
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SUNSHINE CHICKEN SALAD

Mon, 9 Jun 2008 20:10:23 -0400

Serves 4-6 The avocado you use in this recipe should be fully ripe, and that means it will have a slight give to it when you press it between your palms. If it has about as much “give” to it as a baseball, let it ripen for a couple of da
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Fish Recipes - Recipes For Fish

Thu, 29 May 2008 14:45:30 -0400

BAKED FISH 4 Mullet or Jew-fish—1s. 2 oz. Bread Crumbs—1/2d. 1 oz. Butter—1d. Pepper and Salt 1 teaspoonful Parsley 1 teaspoonful Sweet Herbs 1/2 lemon 2 oz. Suet—2 1/2d. Total Cost—1 s. 4 d. Time—30 Minutes. Split
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Soup Recipes

Mon, 26 May 2008 01:11:58 -0400

GREEN PEA SOUP Put one quart of green peas into two cups of boilingwater, add a saltspoon of salt, and cook until tender. Rub peas andliquor through a puree strainer, add two cups of boiling water, and setback where the pulp will keep hot. Heat two c
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Jewish Recipes - Invalid Recipes - Receipts for Invalids

Mon, 26 May 2008 00:08:51 -0400

MILK PORRIDGE. Jewish Recipes Make a fine gruel with new milk without adding any water, strainit when sufficiently thick, and sweeten with white sugar. This isextremely nutritive and fattening. Jewish Recipes Bill Austin
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Cooking Meats - Beef - Pork - Lamb and Other Meat

Wed, 21 May 2008 20:59:28 -0400

HASHED BEEF AND TOMATO SAUCE 1 lb. Cold Roast Beef—3d. 8 tomatoes—3d. 1 fagot of Herbs Salt and Pepper—1/2d. 1 gill Gravy 1 oz. Butter 1/2 teaspoonful Sugar Toast—1 1/2d. Total Cost—8d. Time—Half an Hour Slice up t
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Free Recipes

Wed, 21 May 2008 20:00:54 -0400

CABBAGE. MRS. W. H. ECKHART. HOW TO BOIL.–Cut a large head of cabbage into quarters; then re-cut the quarters, and wash well in cold water; pour boiling water over it, and cover about five minutes; drain in colander, and add one good-sized oni
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Vegetable Recipes - Recipes for Vegetables

Wed, 21 May 2008 19:02:13 -0400

POTATO CHIPS To fry potatoes successfully, two things must be carefully attended to. First of all dry the potatoes thoroughly, and then have very hot fat. Peel the potatoes and dry them in a cloth. Cut into any shape—slices, strips, quarters, &
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Recipes Tried and True

Wed, 21 May 2008 17:19:01 -0400

Fowl and Game Recipes BONED TURKEY. MRS. R. H. J. Boil a turkey in as little water as possible until the bones can be easily separated from the meat; remove all the skin; slice, mixing together the light and dark parts; season with salt and pepper.
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Soup Recipes - Soups - STOCK OR CONSOMME

Wed, 21 May 2008 16:52:08 -0400

PEPPER POT. Jewish Recipes Cut small pieces of any vegetables, and add pieces of smoked or saltbeef, and also of any cold poultry, roast beef or mutton, stew allthese together in two or three quarts of water, according to thequantity of meat, &c.
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Cooking Meats - Beefsteak - Pork and Other Meats

Wed, 21 May 2008 16:28:45 -0400

BEEFSTEAK STUFFED 1 1/2 lbs. Of Beefsteak—4d. 1/2 lb. Potatoes 2 oz. Dripping Salt and Pepper—1d. 1 oz. Butter 1 tablespoonful Milk 1 Onion 1/2 teaspoonful Sage—1 1/2d. Total Cost—61/2 d. Time—One Hour Boil and mash the
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Potato Recipes - Vegetable Recipes - Recipes for Vegetables

Wed, 21 May 2008 15:13:33 -0400

MASHED POTATOES. Jewish Recipes Boil till perfectly tender; let them be quite dry, and press themthrough a cullender, or mash and beat them well with a fork; add apiece of butter, and milk, or cream, and continue beating till theyare perfectly smooth
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Cooking Meats - Beef - Pork and Other Meats

Wed, 21 May 2008 15:04:48 -0400

ROULADES OF BEEF 1/2 lb. Fillet of Beef—9d. 1/2 lb. Cold Boiled Bacon—4d. 1 Egg—1d. 1 1/2 oz. Dripping 1/2 pint Gravy Pepper and Mustard 2 oz. Crumbs—1d. Total Cost—1s. 3d. Time—10 Minutes Trim away the fat from th
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Jewish Recipes - Invalid Recipes - Receipts for Invalids

Tue, 13 May 2008 17:16:44 -0400

A FRENCH RECEIPT FOR MAKING CHOCOLATE. Jewish Recipes Take one ounce of chocolate, cut it in small pieces, and boil it aboutsix or seven minutes with a small teacup full of water; stir it tillsmooth, then add nearly a pint of good milk, give it anoth
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Vegetable Recipes - Recipes for Vegetables

Tue, 13 May 2008 16:37:14 -0400

THE FRENCH WAY OF DRESSING SPINACH. Jewish Recipes Wash and boil till tender, then squeeze and strain it; press it ina towel till almost dry; put it on a board, and chop it as finely aspossible; then return it to the saucepan, with butter, pepper, an
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Crock Pot Italian Spaghetti Meat Sauce

Mon, 28 Apr 2008 19:14:00 -0400

Meat Sauce - Crock Pot Italian Spaghetti Meat Sauce 1 lb. lean ground beef1/2 lb. bulk Italian sausage1 can (28 oz.) crushed tomatoes, undrained2 (6 oz. ea.) tomato paste1 can (6 oz.) mushrooms, sliced, drained1 cup onions, chopped1/4 cup green bell
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Crock Pot Cornbread Stuffing

Fri, 25 Apr 2008 20:25:00 -0400

Crock Pot Cornbread Stuffing4-1/2 cups corn bread crumbs 1 pkg. (16 oz.) herb stuffing mix 2 cans (10-3/4 oz. ea.) cream of chicken soup, undiluted 2 cans (14 oz. ea.) low sodium chicken broth 1 medium onion, chopped 1/2 cup celery, chopped 4 large e
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Crockpot Bean And Barley Soup

Tue, 22 Apr 2008 19:37:00 -0400

Soup Recipe - Crockpot Bean And Barley Soup6 cups water1 cup dried lima or navy beans 1 large onion, diced 2 stalks celery, diced 4 cloves garlic, crushed 1/4 cup corn or vegetable oil 3 quarts beef or chicken broth or water 1/2 cup pearl barley 2 ca
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Mexican Chicken Casserole

Thu, 17 Apr 2008 16:40:00 -0400

Casserole Recipe - Mexican Chicken Casserole4 lb chicken; cooked1 can cream of mushroom soup1 can cream of chicken soup1 can Rotel tomatoes1/2 cup chicken stock2 teaspoon salt1 teaspoon black pepper1 pkg corn chips2 onions; finely chopped3 cup sharp
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Crock Pot Pasta with Eggplant Sauce

Wed, 16 Apr 2008 16:36:00 -0400

Pasta Recipe - Crock Pot Pasta with Eggplant Sauce1 medium eggplant, peeled and cut into 1" cubes 1 medium onion, chopped 1 can (28 oz.) can Italian style tomatoes, cut up, undrained 1 can (6 oz.) Italian-style tomato paste 1 can (4 oz.) sliced mushr
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Prep: Slow Cooker Pork Chops with Apple-Cherry Stuffing

Tue, 15 Apr 2008 20:08:00 -0400

Slow Cooker Recipe - Pork Chops with Apple-Cherry StuffingPrep: 15 minStart To Finish: 8 hr 15 minMakes 6 servingsLots of flavorful stuffin this easy recipe-sweet dried cherries, tart apples and savory onions.1 package (6 ounces) herb stuffing mix 2
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Crockpot Steak Soup

Mon, 14 Apr 2008 17:15:00 -0400

Soup Recipe - Crockpot Steak Soup3 cups water3 small chopped onions3 ribs chopped celery2 sliced carrots1 can (1 lb.) tomatoes1 tsp. pepper1 pkg. (10 oz.) frozen vegetables1 lb. sirloin steak, cubed2-4 tbsp. beef bouillon1/2 cup each butter or margar
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Creamy Potato Leek Soup

Fri, 11 Apr 2008 17:23:00 -0400

Creamy Potato Leek Soup6 Potatoes, peeled and cubed1 tb Parsley, chopped5 c Water2 Leeks, chopped1 tb SaltPepper2 Onions, chopped1/3 c Butter1 carrot, sliced13 ounce evaporated milk1 Stalk celery, sliced4 Chicken bouillon cubesChopped chivesPlace all
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Crock Pot Creamy Turkey Soup

Thu, 10 Apr 2008 18:44:00 -0400

Crock Pot Creamy Turkey Soup2 cans (10-3/4 oz. ea.) condensed cream of chicken soup, undiluted 2 cups chopped cooked turkey breast 1 pkg. (8 oz. = 2 cups) sliced mushrooms 1 medium yellow onion, chopped 1 tsp. rubbed sage or 1/2 tsp. dried poultry se
Source: Slow Cooker Recipes

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Crockpot Shredded Pork Burritos

Tue, 8 Apr 2008 17:20:00 -0400

Crockpot Shredded Pork Burritos3 1/2 lb boneless pork loin roast1 tsp salt1/2 tsp pepper1 1/2 minced garlic1 cup waterPlace roast in greased crock pot. Sprinkle with salt, pepper,and minced garlic. Add water. Cover and cook on low 8-9 hours. Remove p
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Oatmeal & Wheat Flour Blueberry Pancakes - 27.8g Carbs, 3.8g Fiber,

Wed, 23 Apr 2008 20:39:00 -0400

Oatmeal & Wheat Flour Blueberry Pancakes - 27.8g Carbs, 3.8g Fiber,4.8g SugarPrep Time: 10 MinutesCook Time: 20 Minutes ReadyIn: 30 MinutesYields: 8 servings1/2 cup whole wheat flour1/2 cup all-purpose flour2 Tbsp brown sugar2 Tbsp baking powder3
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Potato Pancakes

Fri, 4 Apr 2008 19:50:00 -0400

Potato Pancakes1/2 cup flour1/2 cup milk3 eggs2 teaspoon salt1/2 teaspoon pepper1 package (20 ounces)Refrigerated Hash Brown Potatoes1 cup chopped green onionsIn large bowl, thoroughly whisk flour, milk, eggs, salt and pepper. Add potatoes and onions
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CHICKEN POTPIES REDISCOVERED

Mon, 28 Apr 2008 16:25:35 -0400

One of the best uses for leftover chicken is chicken pot pies. Back in the days of the Roman empire, potpies were banquet fare, often created with surprises - even live birds — under the crust. During the time of Elizabeth I, English cooks ma
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MEXICALI CHEESE DIP

Mon, 28 Apr 2008 15:20:48 -0400

Makes about 2 cups 1 can (11-ounces) condensed Cheddar cheese soup 1 cup shredded Monterey Jack cheese with Jalapeno peppers 1/2 teaspoon ground cumin 1/2 cup sour cream 1/4 cup chopped pimentos or tomatoes Tabasco (optional) In small saucepan
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ORIENTAL MINI DRUMSTICKS

Wed, 16 Apr 2008 08:18:02 -0400

Makes about 54 If the honey you’re planning on using for this recipe has been around awhile and crystallized, you can re-liquify it by heating the opened jar gently in hot water. You can do the same thing in the microwave, but do it at low po
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Famous Recipes

Mon, 7 Apr 2008 02:58:57 -0400

Pudding Recipes STEAMED SUET PUDDING. MRS. R. H. JOHNSON AND MRS. J. C. WALTER. One cup of suet (chopped fine), one cup of sugar, one cup milk, one cup chopped raisins, three cups flour, with two teaspoonfuls baking powder, a little salt; spice
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CHICKEN NORMANDY

Mon, 28 Apr 2008 16:25:57 -0400

Serves 4 If they’re available, choose Rome Beauty apples for this recipe. Romes have a somewhat flat, mealy taste when eaten raw, but their flavor develops a wonderful richness when cooked. They’re available from October until early Summ
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Recipes Tried and True

Mon, 28 Apr 2008 15:21:08 -0400

Fowl and Game Recipes POTTED PIGEONS OR BIRDS. Pick, soak, and boil the birds with the same care as for roasting. Make a crust as for chicken pie; lay the birds in whole, and season with pepper, salt, bits of butter, and a little sweet marjoram; flou
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CHICKEN AND EGGPLANT AGRODOLCE SCICILIANA

Wed, 16 Apr 2008 08:18:10 -0400

Serves 6-8 1 large eggplant (about 1-1/2 pounds), cut into 1-1/2 inch cubes 8 roaster boneless thigh cutlets Salt and ground pepper to taste 1/2 - 3/4 cup olive oil, divided 2 cups sliced red onions 1/4 cup balsamic vinegar or red wine vinegar 4 clov
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Sauce Recipes

Mon, 7 Apr 2008 03:00:19 -0400

GIBLET SAUCE Put the giblets from any bird in the saucepan withsufficient stock or water to cover them and boil for three hours, addingan onion and a few peppercorns while cooking. Take them out, and whenthey are quite tender strain the liquor into a
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Bread Recipes

Mon, 7 Apr 2008 02:59:07 -0400

MUFFIN OR SHORTCAKE DOUGH. MRS. DR. McMURRAY. Two pints of flour, three tablespoons of sugar, one tablespoon of melted butter, one egg, one pint of sweet milk, three teaspoons of baking powder. Bake in a quick oven in muffin rings, or drop the doug
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RECIPES WITH CHICKEN PIECES

Mon, 7 Apr 2008 02:57:28 -0400

In the early 1970s, 75% of the chicken sold was whole chicken. Today it’s less than 25%. If you want to substitute all legs or all breasts or some other combination, look at the table in the Introduction, page s 12-13 for a chart showing equi
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Crock Pot Fiesta Sausage and Rice

Thu, 3 Apr 2008 19:05:00 -0400

Crock Pot Fiesta Sausage and Rice2 lb. spicy Italian sausage, casings removed2 cloves garlic, minced2 tsp. ground cumin4 onions, chopped4 green bell peppers, chopped3 jalapeño peppers, seeded and minced*4 cups beef broth2 pkg. (6-1/4 oz. ea.) long g
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Famous Recipes

Tue, 1 Apr 2008 05:15:52 -0400

Cheese Recipes WELSH RARE-BIT. MRS. W. C. BUTCHER. Cut up one pound of cheese in small pieces, and place in a dish, seasoning with salt and pepper; stir until melted. Have ready toast on a hot dish; cover slices with the melted cheese. Serve h
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Jewish Recipes - Sauce Recipes - Sauces

Tue, 1 Apr 2008 03:53:56 -0400

BROWNED BREAD CRUMBS. Jewish Recipes Grate into fine crumbs, about five or six ounces of stale bread,and brown them in a gentle oven or before the fire; this is a moredelicate way of browning them than by frying. Jewish Recipes Famous Quotes
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Cooking Recipes

Tue, 1 Apr 2008 02:15:13 -0400

Cake Recipes CRULLERS. MRS. C. H. WILLIAMS. One cup sugar, three eggs, one-half cup milk, butter the size of a walnut, three teaspoonfuls baking powder. Fry in lard. Diabetic Recipes
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Bread Recipes

Tue, 1 Apr 2008 00:33:01 -0400

BROWN BREAD. MRS. MARY DICKERSON. Three cups of sweet milk, three cups of graham flour, one and one-half cups of corn meal, one cup of molasses, one teaspoon of salt, one teaspoon of soda. Steam for three hours in four one pound baking powder c
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