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How sweet are these Green Tea Sweets?

Mon, 12 May 2008 13:16:26 -0400

Apologies for the lack of updates - for those of you who haven’t figured it out yet, I started a new job almost a month ago and the crazy hours (up at 5am, out by 6am, back by 5-7pm) have got me absolutely wiped. Combine that with almost as muc
Source: Kitchen Wench

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Tags: baking, cookies & cakes

Happy Hazelnut Heaven

Tue, 6 May 2008 02:27:22 -0400

I’ve said it before, and I’ll say it again. I love nuts. Macadamias, pecans, walnuts, pistachios, cashews, peanuts, almonds, hazelnuts - I adore them all. Whilst I enjoy munching on a handful of raw nuts as a quick energy boost throughout
Source: Kitchen Wench

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HELP!!

Mon, 5 May 2008 14:39:46 -0400

I left work halfway through the day today after developing a fever, was so out of it that I almost had a car accident while driving myself to the doctor. Lots of fluid and rest meant that I thought I’d killed the fever, but it’s begun to
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Soup’s up!

Sat, 3 May 2008 08:29:36 -0400

What wild weather we’ve been having here recently! Torrential downpours in between clear days with blue skies - the only constant is that it seems to be continuously bitterly cold. Add that to the fact that the new job has me waking up at 5am a
Source: Kitchen Wench

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Nigella and our new favourite cookies

Sun, 27 Apr 2008 00:46:15 -0400

The collective family sweet tooth is a difficult b*stard to satisfy. We like things that are a bit... (follow the jump to read the rest)
Source: Kitchen Wench

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Tags: cookies, recipes, baking, sweet, nuts, white chocolate, nigella lawson, cookies & cakes, pistachios

Magnificent Mussels

Wed, 23 Apr 2008 12:03:00 -0400

I absolutely adore almost anything that comes from the sea (with the exception of jellyfish - I... (follow the jump to read the rest)
Source: Kitchen Wench

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Two, no six, no twelve, BAKERS DOZEN! (and a blogiversary?!)

Sun, 13 Apr 2008 01:14:17 -0400

Well damnit, apparently this blog is now officially two years old! See, people don’t believe... (follow the jump to read the rest)
Source: Kitchen Wench

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Tags: recipe, sweets, desserts, baking, cupcakes, magnolia bakery, muffins & cupcakes, sweet little bites

Swedish Meatballs

Mon, 28 Apr 2008 00:20:26 -0400

This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea
Source: Chef Tom Cooks - Recipe Blog

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Tags: recipes, beef

Chinese Beef with Zucchini

Wed, 16 Apr 2008 21:42:04 -0400

3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 teaspoon sugar 1 1/2 Tablespoons soy sauce 4 green onions, sliced 2 tablespoons ginger, diced 1/2 lb. lean beef steak, cut into thin strips 3 medium zucchini, cut into 1/2 inch
Source: Chef Tom Cooks - Recipe Blog

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Tags: asian, recipes, beef

Green Potatoes

Thu, 10 Apr 2008 21:09:17 -0400

Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy! 6 large potatoes 3/4 cup cream 1/4 lb. butter 2 teaspoons salt 1/4 teaspoon pepper 10 ounce package of frozen spinach 2 tablespoons chipped chives 1 t
Source: Chef Tom Cooks - Recipe Blog

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Tags: vegetables, recipes, side dish

Cafe Au Lait

Wed, 23 Apr 2008 01:38:42 -0400

Coffee with Milk Ingredients: 1 c Milk 1 c Light cream 3 tb Instant coffee 2 c Boiling water (more…) Related posts Vanilla Almond Coffee (0) Thai Iced Coffee (0) Starbucks Frappuccino Recipe (1)
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Buttered Rum Coffee

Wed, 23 Apr 2008 01:37:33 -0400

Ingredients: 1/3 c Ground coffee 1/4 ts Freshly ground nutmeg 1 1/4 ts Rum extract 1/8 ts Liquid butter flavouring (more…) Related posts Vanilla Almond Coffee (0) Thai Iced Coffee (0) Starbucks Frappuccino Recipe (1)
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So, who wants to take me on a date?

Wed, 2 Apr 2008 00:11:07 -0400

*listens to the sound of some very lonely crickets* Hmph! Fine then! Being very much single at the... (follow the jump to read the rest)
Source: Kitchen Wench

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Tags: breakfast, recipe, dates, baking, fruit flavour, scones, pumpkins, biscuits, butternut, quickbreads & scones, belinda jeffery

The most magnificent noodle salad of all

Tue, 25 Mar 2008 01:02:43 -0400

A long time promised - and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragran
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Pasta in a flash - fresh, fast and super easy!

Sun, 23 Mar 2008 09:50:09 -0400

We’ve been having quite a few dinner guests recently, and that has meant that I’ve been on hand a fair bit preparing dinners and desserts for folks that are over, and usually dining on the leftovers the following day. However, one dinner
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For the love of a fresh fruit flan!

Thu, 20 Mar 2008 13:26:33 -0400

I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry left after making a lemon tart, and was wondering what on earth I’d use it for. I knew that at the very least I needed to bake it up so that I̵
Source: Kitchen Wench

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Honey Hash Browns

Tue, 18 Mar 2008 23:46:23 -0400

My brother made these over the weekend and they were amazing. The little addition of the honey at the end is a nice flavor twist. Take 6 potatoes with skin on and cut into small cubes. In a pan, use the drippings from 6 pieces of bacon along with a
Source: Chef Tom Cooks - Recipe Blog

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Tags: recipes, breakfast, side dish

Green Bean Salad

Tue, 18 Mar 2008 15:05:59 -0400

2 cups thin green beans, lightly steamed 1 small red onion, chopped fine 8 cherry tomatoes, halved Dressing: 2 teaspoons Dijon mustard 1 large garlic clove, crushed 6 tablespoons olive oil 2 tablespoons red wine vinegar salt & pepper, to taste Mi
Source: Chef Tom Cooks - Recipe Blog

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Tags: vegetables, recipes, salads

Learning to love cornbread…

Sun, 16 Mar 2008 16:51:34 -0400

As most of you readers are well, my ethnic background is South Korean, and I’ve spent most of my life growing up here in Australia. What that means is that my cooking and eating habits are a strange mish-mash of cultures - for example, I eat ki
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Tags: other, recipes, baking, cornbread, savoury, chili con carne, bread & pastry, quickbreads & scones, dragonwagon, southern food

Dreamily Creamy - coffee panna cotta with rasperry puree

Tue, 11 Mar 2008 00:57:15 -0400

Forgive me - I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would
Source: Kitchen Wench

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Tags: recipes, sweets, desserts, coffee beans, raspberry, fruit flavour, panna cotta, alice medrich, bittersweet

Potato-Leek Soup with Grilled Chicken

Wed, 12 Mar 2008 20:04:07 -0400

The warm weather is just around the corner…but why not squeeze in one more soup recipe! 2 Tbs Unsalted butter 5 Leeks; white part only, rinsed and julienned 3 Cloves garlic; chopped 1 Onion; diced 1 1/2 cup
Source: Chef Tom Cooks - Recipe Blog

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Tom’s Split Pea Soup

Wed, 5 Mar 2008 00:42:53 -0500

Ingredients: -8 OZ Bacon, Fine Diced -1/2 Bundle Celery, Small Dice -2 Spanish Onions, Small Dice -6 Cloves Garlic, Chopped -1 Pound Bliss Potatoes, Small Dice -1 1/2 Pounds Ham Hochs -1 1/2 Gallon Chicken Stock -1 1/2 Pounds Green Split Peas -3 Bay
Source: Chef Tom Cooks - Recipe Blog

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Retro-cool and a touch of nostalgia

Sun, 2 Mar 2008 05:04:11 -0500

There’s something about seed cakes that seem infinitely old-fashioned and comforting to me, especially one cake combination that has stood the test of time and continues to appear in it’s cool kitschy cute way in many a cookbook - that be
Source: Kitchen Wench

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Tags: orange, cake, recipes, dessert, desserts, baking, fruit flavour, cookies & cakes, poppyseed

The most moreish cake you’ll ever try

Mon, 25 Feb 2008 11:11:04 -0500

Apparently, it’s called writer’s block. And I appear to be suffering it. I’m still cooking…I just seem to have lost the power to compose semi-eloquent sentences that will entice you readers to become excited about what I&rsqu
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Tags: cake, recipes, dessert, baking, nuts, fruit flavour, cookies & cakes, streusel, coffee cake, belinda jeffery

Simply Stunning Scones

Sat, 16 Feb 2008 09:39:24 -0500

Sorry for the lack of updates, folks, but my mother has been ill this week and consequently I’ve been kept busy running the household and taking care of the rest of my domestically-challenged family. Not to worry, there are posts in draft, just
Source: Kitchen Wench

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Tags: breakfast, baking, fruit flavour, scones, raisins, sultanas, quickbreads, biscuits, quickbreads & scones, belinda jeffrey

Coffee Chocolate Cheesecake

Tue, 12 Feb 2008 23:20:38 -0500

A truly sinful dessert. Delicious chocolate cookie crust filled with rich mocha cream cheese and covered with a chocolate glaze Ingredients: Crust: • 1 1/3 cups of chocolate wafer cookie crumbs • 1/3 cup of melted butter Filling: • 3 large eg
Source: Chef Tom Cooks - Recipe Blog

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White Hot Chocolate

Tue, 12 Feb 2008 15:16:50 -0500

Up until now, this winter has been rather mild. This week in NY though, it is fffffreeezing! Nothing goes better on a cold winter day than some steaming hot chocolate. Make a few cups of this and you are ready for the snow! Ingredients
Source: Chef Tom Cooks - Recipe Blog

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Tags: drinks, chocolate, recipes

A different kind of barbeque

Fri, 8 Feb 2008 09:34:21 -0500

Finally. Here it is. What so many of you have requested and been waiting for. Mother’s bulgogi (Korean bbq beef) recipe. Let me tell you something about my mother’s cooking. There is no binder of recipes, no handwritten notations, no sec
Source: Kitchen Wench

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Tags: korean, asian, food, recipes, bbq, beef, barbeque, meat & poultry, savoury, bulgogi

Happy (Lunar) New Year!

Wed, 6 Feb 2008 17:28:01 -0500

Happy Lunar New Year, everyone! The Lunar calendar for 2008 falls as the Year of the Rat, which brings us right back to the first animal of the Chinese astrological cycle! May this new year bring you all prosperity (which doesn’t necessarily eq
Source: Kitchen Wench

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A community announcement

Sun, 3 Feb 2008 05:45:14 -0500

Just a few things: Joey from 80 Breakfasts has put up the round-up of pizzas for Hay Hay it’s Donna Day! If you enjoyed my lamb, rocket & roasted red pepper pizza with chive yoghurt, then please let Joey know by emailing her and placing
Source: Kitchen Wench

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Tags: other, korean, food, recipes, pizza, bread, hhdd, chinese new year, lunar new year, mung beans

Rolling in from the Land of the Morning Calm

Fri, 1 Feb 2008 06:20:31 -0500

Though this may look like sushi, but let me tell you that that’s about as far as the resemblence to Japanese maki sushi goes. The flavours and aromas that are a part of kimbap (a literal translation of the word - ‘kim’ = nori sheets
Source: Kitchen Wench

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Tags: korean, asian, food, recipes, sushi, entrées, side dishes & finger food, rice, noodles, pasta & grains, kimbap

Easy Grilled Chicken Sandwiches with Guacamole

Mon, 28 Jan 2008 01:49:34 -0500

1 lb boneless chicken breasts 1-2 teaspoons Montreal Chicken seasoning 4 rolls 1 cup cheddar-jack cheese, shredded 2 avocados 1 small tomato, diced 1 package guacamole mix Heat a stove top non-stick grill pan to medium-high. Season the chicken brea
Source: Chef Tom Cooks - Recipe Blog

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Tags: recipes, chicken, mexican

Cheddar & Cracked Pepper Bread

Thu, 24 Jan 2008 19:26:35 -0500

I don’t bake bread often, but this is one of my favorite bread recipes. I made it today and plan on serving it with this Toscana Soup that I have cooking on the stove as we speak. The two make a perfect combo if you ask me! 3 cups bread flo
Source: Chef Tom Cooks - Recipe Blog

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Eurgh, part 2

Thu, 24 Jan 2008 07:56:17 -0500

*sigh* The tow truck just arrived to take my poor, injured baby away, it may take awhile to fix as the engine appears to have been knocked about too (it was revving at 2000 when the tow guy drove it onto his truck). Still thankful that nobody was inj
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Spicy pork & potato stew

Wed, 23 Jan 2008 13:45:26 -0500

Meat and potatoes. A combination seen in many/most cultures, it’s a combination with infinite reincarnations from the most run of the mill burger ‘n fries to Shepard’s pie or even a hearty Irish stew! Regardless the dish, this combi
Source: Kitchen Wench

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Tags: korean, asian food, recipe, potatoes, pork, soups & salads, meat & poultry, korean cuisine, stew

Nuts about Macadamias

Tue, 22 Jan 2008 02:16:04 -0500

I’m totally nuts about macadamias. If the almond is the everyday Ford of the nut world, the macadamia would probably be the equivalent of an Aston Martin - smooth, sexy and ridiculously rich. Have you ever tasted a macadamia before? I’m n
Source: Kitchen Wench

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Tags: cookies, australia, chocolate, recipes, baking, nuts, biscuits, cookies & cakes, macadamias, tree nuts

That’s the way the cookie…yeah, you know the rest

Sun, 20 Jan 2008 00:54:05 -0500

Okay, so this is a way overdue post as I actually made these cookies as part of our Christmas cookie hampers, but that’s just one of the things that can happen when you’re baking almost every weekend and the glut of recipes and more excit
Source: Kitchen Wench

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Tags: cookies, chocolate, sweets, desserts, baking, christmas, fruit flavour, biscuits, cranberries, cookies & cakes

Honey Garlic Pork Chops

Fri, 18 Jan 2008 15:58:43 -0500

1/4 cup lemon juice 1/4 cup honey 3 tablespoons Worcestershire sauce 2 garlic cloves, minced 4 center cut boneless pork chops (1 1/2 inch thick) 1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Se
Source: Chef Tom Cooks - Recipe Blog

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Tags: recipes, pork, low fat

What’s a brownie between friends?

Thu, 17 Jan 2008 12:37:31 -0500

*Rude sound of a telephone ringing* “Gnnfraffrgh” “GOOD morning! How are we?” “Gnnergafffrgaghg…” “I didn’t wake you up now, did I?” I sighed. “No…it’s cool…I shou
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Tags: chocolate, recipes, dessert, donna hay, baking, raspberries, nuts, fruit flavour, brownies, cookies & cakes, mini loaves

Digital Editing 101 - Managing Light Temperature

Thu, 17 Jan 2008 08:52:15 -0500

Those of you who’ve been following my beginner’s photography posts from the start will remember that this was actually the first post of the point-and-shoot series many many months ago. In that post, I explained that all light has a colou
Source: Kitchen Wench

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Cornmeal help?

Wed, 16 Jan 2008 22:07:03 -0500

To my Melbournian/Australian readership, I once again need your help! I need to track down finely ground cornmeal, not polenta but the stuff used to make American cornbread. Any ideas where I could find the stuff? xo Buy me a drinkCopyright © 20
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Jalapeno Cheese Soup

Wed, 16 Jan 2008 03:49:01 -0500

My girlfriend loves cheese and food with a kick! When I found this recipe, I knew it was going to be a home run. This soup is perfect for warming up on one of these upcoming cold nights. 6 cups Chicken broth 8 Celery stalks 2 cups Diced onion 3/4 t
Source: Chef Tom Cooks - Recipe Blog

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Tags: soups

I made it, too!

Wed, 16 Jan 2008 02:56:17 -0500

Over the next week I’ll be adding a list of those who have tried any recipes from my website at the bottom of the relevant posts but searching through Google Blog Tools is proving to be a SERIOUS pain in the hiney. So, if you’ve made any
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I love London…again!

Tue, 15 Jan 2008 11:24:06 -0500

No, I’m not going to London - I WISH! Unfortunately, it’s just a repost of this humble but exquisite baked London cheesecake, courtesy of Nigella Lawson. I have been making this particular cake ever since I first purchased this cookbook a
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Tags: food, recipes, cheesecake, dessert, blueberries, desserts, baking, fruit flavour, dips, dressings, sauces & spreads, nigella lawson, cookies & cakes

Is there such a thing as too much pizza?

Sun, 13 Jan 2008 10:19:26 -0500

Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job. All things considered,
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Tags: recipes, pizza, hhdd, baking, blog events, vegetables & vegetarian, meat & poultry, bread & pastry, dan lepard

A little help for those who can’t make a decision?

Tue, 8 Jan 2008 15:07:02 -0500

For reasons that I’ll explain later, I made 7 pizzas tonight, of four different varieties…I was only meant to make one as my entry for HHDD but sometimes these things happen! In the event that I can only enter ONE pizza, I’d like y
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Carmelized Onion Tarts

Tue, 8 Jan 2008 15:17:23 -0500

Here is another simple yet flavorful recipe that makes a great appetizer or snack. 2 tablespoons plus 1/2 cup butter, divided 2 large sweet onions, chopped 1/4 cup sugar 3/4 cup hot water 1 tablespoon beef bouillon granules 1 cup Gruyere cheese, shre
Source: Chef Tom Cooks - Recipe Blog

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Don’t forget the love!

Tue, 8 Jan 2008 00:25:52 -0500

I think that most Melbournians will agree with me when I make the claim that Melbourne holds an amazing array of cafes and bars, quite often hidden by small entryways down dark alleys, the harder that a place is to find apparently making it that much
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Tags: drinks, fruit, melbourne, recipe, summer, punch, fruit flavour, watermelon, pellegrini’s, madam brussels

Digital editing 101 - Working out the basics

Sun, 6 Jan 2008 08:56:08 -0500

So, welcome to the LONG overdue post of photo editing basics. If you’re a competent image editor and know your way around Photoshop, then this series will be of no use to you, but to those who are new to or unfamiliar with photo editing, hopefu
Source: Kitchen Wench

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Digital editing 101 - Keeping things light and bright

Sun, 6 Jan 2008 08:49:41 -0500

Now, despite our best efforts, us home/hobby photographers working with just the camera in our hands and no other equipment often have to struggle with less than ideal lighting situations - it might be too bright and sunny, or alternatively, it might
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