<?xml version="1.0" encoding="UTF-8"?>	<rss version="2.0" 
		xmlns:content="http://purl.org/rss/1.0/modules/content/"
		xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	>
	<channel>
		<title>BUMPzee Food recipes community New Entries</title>
		<link>http://www.bumpzee.com/food-recipes/entries/</link>
		<description>Latest Food recipes Entries on BUMPzee</description>
		<language>de</language>
		<pubDate>Mon, 13 Oct 2008 21:29:35 -0400</pubDate>
		<generator>BUMPzee</generator>
		<image>
			<title>BUMPzee Food recipes community New Entries</title>
			<link>http://www.bumpzee.com/food-recipes/entries/</link>
			<url></url>
		</image>
		<item>
		<title><![CDATA[The Alchy Stove Newbie]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3577271</link>
		<description><![CDATA[Someday Trailhead is going to run when she sees me turning on my camera. She puts up with me rather nicely though ;-)Yesterday we stopped along the White River in Mt. Rainier NP and took a break in the snow covered picnic area. We worked on using a W]]></description>
		<content:encoded><![CDATA[<p>Someday Trailhead is going to run when she sees me turning on my camera. She puts up with me rather nicely though ;-)Yesterday we stopped along the White River in Mt. Rainier NP and took a break in the snow covered picnic area. We worked on using a W<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1602048">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1602048/</comments>
		<pubDate>Mon, 16 Jun 2008 15:27:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3577271</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Chicken, Barley and Leek Soup]]></title>
		<link>http://lovehomemaking.com/2008/06/04/chicken-barley-and-leek-soup.aspx</link>
		<description><![CDATA[I love barley especially in soup, this chicken, barley and leek soup recipe is right up my alley. Barley is a wholesome, whole grain so give it a try, it's a nice change from your ordinary old chicken noodle. 1 whole small chicken or several chicken ]]></description>
		<content:encoded><![CDATA[<p>I love barley especially in soup, this chicken, barley and leek soup recipe is right up my alley. Barley is a wholesome, whole grain so give it a try, it's a nice change from your ordinary old chicken noodle. 1 whole small chicken or several chicken <br>Source: Love Homemaking</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/greenliving/entries/view/1601621">Green Living</a><a href="http://www.bumpzee.com/food-recipes/entries/view/1601621">Food recipes</a><a href="http://www.bumpzee.com/foodbloggers/entries/view/1601621">Foodbloggers</a><a href="http://www.bumpzee.com/cooking/entries/view/1601621">Cooking</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/cooking/entries/view/1601621/</comments>
		<pubDate>Mon, 16 Jun 2008 07:16:00 -0400</pubDate>
		<guid isPermaLink="true">http://lovehomemaking.com/2008/06/04/chicken-barley-and-leek-soup.aspx</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Finds At Target]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3576117</link>
		<description><![CDATA[Two items I came across in the checkout aisles at Target. Both were priced at around $1 each.First is a 4 pack of Lipton Green Tea To Go, one of the few packet style drink mixes with no fake colors added. Nice grab for my snack bag.The second item is]]></description>
		<content:encoded><![CDATA[<p>Two items I came across in the checkout aisles at Target. Both were priced at around $1 each.First is a 4 pack of Lipton Green Tea To Go, one of the few packet style drink mixes with no fake colors added. Nice grab for my snack bag.The second item is<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1601506">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1601506/</comments>
		<pubDate>Mon, 16 Jun 2008 10:36:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3576117</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Smoky Corn &#38; Lobster Stew]]></title>
		<link>http://blog.livelob.com/smoky_corn_and_lobster_stew.htm</link>
		<description><![CDATA[



Smoky Lobster &#38;
Corn Stew





Try this great lobster
recipe tonight!


Ingredients

2 Large ears corn, unhusked
7 cups water
1 c dry white wine
1 small bay leaf
2 medium leeks, white and light green parts only, washed
2 live lobsters, 1-1 1/]]></description>
		<content:encoded><![CDATA[<p>



Smoky Lobster &#38;
Corn Stew





Try this great lobster
recipe tonight!


Ingredients

2 Large ears corn, unhusked
7 cups water
1 c dry white wine
1 small bay leaf
2 medium leeks, white and light green parts only, washed
2 live lobsters, 1-1 1/<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1601223">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+recipes/">seafood recipes</a>, <a href="http://www.bumpzee.com/tags/view/lobster+recipes/">lobster recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+soup/">seafood soup</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1601223/</comments>
		<pubDate>Mon, 16 Jun 2008 11:00:32 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/smoky_corn_and_lobster_stew.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Trail Risotto]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3574843</link>
		<description><![CDATA[Ok, Risotto isn't the best choice for trail food. I love making it at home and could eat it a couple times a week. There is an instant form of it, made by Spicehunter, which I have talked about before. With other items added it makes a quick and simp]]></description>
		<content:encoded><![CDATA[<p>Ok, Risotto isn't the best choice for trail food. I love making it at home and could eat it a couple times a week. There is an instant form of it, made by Spicehunter, which I have talked about before. With other items added it makes a quick and simp<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1600803">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1600803/</comments>
		<pubDate>Mon, 16 Jun 2008 00:06:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3574843</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Along Ohanapecosh River]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3574688</link>
		<description><![CDATA[Ohanapecosh River or rather Ohana as I prefer to call her. Of all of Mt. Rainier's rivers Ohana is the prettiest to me - due to Ohana's dying glacier above Indian Bar the river is nearly clear instead of frothing glacial silt milk. Today Trailhead an]]></description>
		<content:encoded><![CDATA[<p>Ohanapecosh River or rather Ohana as I prefer to call her. Of all of Mt. Rainier's rivers Ohana is the prettiest to me - due to Ohana's dying glacier above Indian Bar the river is nearly clear instead of frothing glacial silt milk. Today Trailhead an<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1600749">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1600749/</comments>
		<pubDate>Sun, 15 Jun 2008 23:23:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3574688</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Eating Out........a review of both good and bad]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3570391</link>
		<description><![CDATA[I love to eat out - I love food and I love trying new things. I love stopping in quirky spots, going into ethnic areas and letting the owners of small places guide me. In most cases I will try anything once. I love stopping in and taking a look at wh]]></description>
		<content:encoded><![CDATA[<p>I love to eat out - I love food and I love trying new things. I love stopping in quirky spots, going into ethnic areas and letting the owners of small places guide me. In most cases I will try anything once. I love stopping in and taking a look at wh<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1599608">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1599608/</comments>
		<pubDate>Sat, 14 Jun 2008 23:55:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3570391</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[New site: FoodPornDaily!]]></title>
		<link>http://www.whatwereeating.com/etc/new-site-foodporndaily/</link>
		<description><![CDATA[
FoodPornDaily.com
We&rsquo;re really stoked to introduce a new site that we&rsquo;ve been working on for a while now.  Check it out!  Our goal is to provide at least one amazing food photo everyday.  That&rsquo;s all we&rsquo;ve got to say right now]]></description>
		<content:encoded><![CDATA[<p>
FoodPornDaily.com
We&rsquo;re really stoked to introduce a new site that we&rsquo;ve been working on for a while now.  Check it out!  Our goal is to provide at least one amazing food photo everyday.  That&rsquo;s all we&rsquo;ve got to say right now<br>Source: What We're Eating - A Food &#38; Recipe Blog</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1599525">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/etc./">etc.</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1599525/</comments>
		<pubDate>Sun, 15 Jun 2008 00:46:31 -0400</pubDate>
		<guid isPermaLink="true">http://www.whatwereeating.com/etc/new-site-foodporndaily/</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Tiramisu, Cupcakes,Peacocks and Cabbage - Highlights Of My Week]]></title>
		<link>http://www.winosandfoodies.com/2008/06/tiramisu-cupcakespeacocks-and-cabbage.html</link>
		<description><![CDATA[Thank you FX Cuisine for this idea, although mine doesn&#039;t contain rhubarb and I used a dry Marsala for an alcohol hit. It was brilliant.
Banana Nutella Muffins. Always a favourite from Delicious Days and * my * usual * cupcake *&#160; base.
Th]]></description>
		<content:encoded><![CDATA[<p>Thank you FX Cuisine for this idea, although mine doesn&#039;t contain rhubarb and I used a dry Marsala for an alcohol hit. It was brilliant.
Banana Nutella Muffins. Always a favourite from Delicious Days and * my * usual * cupcake *&#160; base.
Th<br>Source: winosandfoodies</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1598494">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1598494/</comments>
		<pubDate>Sat, 14 Jun 2008 04:30:12 -0400</pubDate>
		<guid isPermaLink="true">http://www.winosandfoodies.com/2008/06/tiramisu-cupcakespeacocks-and-cabbage.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[The Birdies Have Hatched]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3565862</link>
		<description><![CDATA[My office overlooks our back yard as well as our covered patio. A week or two ago Ford noticed that suddenly there was a large nest being built up in the rafters. The nest was finished in and the bird appeared to be egg sitting.I have been checking u]]></description>
		<content:encoded><![CDATA[<p>My office overlooks our back yard as well as our covered patio. A week or two ago Ford noticed that suddenly there was a large nest being built up in the rafters. The nest was finished in and the bird appeared to be egg sitting.I have been checking u<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1598452">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1598452/</comments>
		<pubDate>Fri, 13 Jun 2008 23:37:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3565862</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[jamie's italian]]></title>
		<link>http://www.jamieoliver.com/diary/2008/06/13/jamie-s-italian</link>
		<description><![CDATA[Hi guys,
 
I just wanted to say a massive Thank you to everyone who has supported Jamie&rsquo;s Italian in Oxford these past few weeks. I am really proud of the restaurant and the staff who have worked so hard to get it open have done an amazing jo]]></description>
		<content:encoded><![CDATA[<p>Hi guys,
 
I just wanted to say a massive Thank you to everyone who has supported Jamie&rsquo;s Italian in Oxford these past few weeks. I am really proud of the restaurant and the staff who have worked so hard to get it open have done an amazing jo<br>Source: Jamie's Diary</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1597440">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1597440/</comments>
		<pubDate>Fri, 13 Jun 2008 12:32:05 -0400</pubDate>
		<guid isPermaLink="true">http://www.jamieoliver.com/diary/2008/06/13/jamie-s-italian</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Veal Chops with Safron, Orzo and Tomato Sauce]]></title>
		<link>http://blog.livelob.com/veal_chops_with_safron_orzo_and_tomato_sauce.htm</link>
		<description><![CDATA[



Veal Chops With Safron, Orzo and Tomato Sauce

 			




Try this great veal recipe tonight!



Ingredients

4 (1/2-inch-thick) veal chops (rib or loin; 7 ounces each)
3/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 garlic cl]]></description>
		<content:encoded><![CDATA[<p>



Veal Chops With Safron, Orzo and Tomato Sauce

 			




Try this great veal recipe tonight!



Ingredients

4 (1/2-inch-thick) veal chops (rib or loin; 7 ounces each)
3/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 garlic cl<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1597356">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/veal/">veal</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1597356/</comments>
		<pubDate>Fri, 13 Jun 2008 11:00:42 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/veal_chops_with_safron_orzo_and_tomato_sauce.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[French Veal Chops]]></title>
		<link>http://blog.livelob.com/french_veal_chops.htm</link>
		<description><![CDATA[



French Veal Chops






Ingredients

2 veal chops (1-inch thick)
1/2 teaspoon salt
Dash pepper
1 tablespoon vegetable oil
1/2 cup chopped onion
2 tablespoons butter, divided
1/4 cup chicken broth
1/3 cup dry bread crumbs
2 tablespoons grated Parm]]></description>
		<content:encoded><![CDATA[<p>



French Veal Chops






Ingredients

2 veal chops (1-inch thick)
1/2 teaspoon salt
Dash pepper
1 tablespoon vegetable oil
1/2 cup chopped onion
2 tablespoons butter, divided
1/4 cup chicken broth
1/3 cup dry bread crumbs
2 tablespoons grated Parm<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1597173">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/veal/">veal</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1597173/</comments>
		<pubDate>Fri, 13 Jun 2008 11:00:42 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/french_veal_chops.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Recipes Made BY YOU!]]></title>
		<link>http://www.eatingoutloud.com/2008/06/recipes-made-by-you.html</link>
		<description><![CDATA[I've been meaning to post this for awhile and somehow it got buried in my blogger account.  I'm flattered to think that people read my blog and appreciate the comments and emails I receive.  Every now and again I look at Technorati where I can also s]]></description>
		<content:encoded><![CDATA[<p>I've been meaning to post this for awhile and somehow it got buried in my blogger account.  I'm flattered to think that people read my blog and appreciate the comments and emails I receive.  Every now and again I look at Technorati where I can also s<br>Source: Eating Out Loud: Food, Cooking, Recipes &#38; Trends</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1596510">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1596510/</comments>
		<pubDate>Thu, 12 Jun 2008 19:50:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.eatingoutloud.com/2008/06/recipes-made-by-you.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Time To Start Dehydrating And Planning!]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3560222</link>
		<description><![CDATA[It is just a bit over a week till the summer solstice which means hiking season is fully here! (Well, maybe around Labor Day the snow here in Washington will melt this year!)So that means it is time to start planning trips (ok, some of us do that in ]]></description>
		<content:encoded><![CDATA[<p>It is just a bit over a week till the summer solstice which means hiking season is fully here! (Well, maybe around Labor Day the snow here in Washington will melt this year!)So that means it is time to start planning trips (ok, some of us do that in <br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1596287">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1596287/</comments>
		<pubDate>Thu, 12 Jun 2008 19:37:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3560222</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Bagel-fuls]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3558841</link>
		<description><![CDATA[Even living a mostly natural diet I am a sucker for to-go items that Ford (and me) would munch while hiking. I came across the new to the market Kraft Bagel-fuls in the freezer section at Safeway.They come in 5 flavors and each box has 4 individually]]></description>
		<content:encoded><![CDATA[<p>Even living a mostly natural diet I am a sucker for to-go items that Ford (and me) would munch while hiking. I came across the new to the market Kraft Bagel-fuls in the freezer section at Safeway.They come in 5 flavors and each box has 4 individually<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1595776">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1595776/</comments>
		<pubDate>Thu, 12 Jun 2008 15:07:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3558841</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Creamy Potato Soup Recipe]]></title>
		<link>http://lovehomemaking.com/2008/06/04/creamy-potato-soup-recipe.aspx</link>
		<description><![CDATA[This is a very quick and easy, creamy potato soup recipe.&#160;  I like it because I can whip this up for a quick weekend lunch with staples I always have on hand. It's great to serve when the kids are home and looking for a hearty meal. 1-1/2 cups/3]]></description>
		<content:encoded><![CDATA[<p>This is a very quick and easy, creamy potato soup recipe.&#160;  I like it because I can whip this up for a quick weekend lunch with staples I always have on hand. It's great to serve when the kids are home and looking for a hearty meal. 1-1/2 cups/3<br>Source: Love Homemaking</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/greenliving/entries/view/1595769">Green Living</a><a href="http://www.bumpzee.com/food-recipes/entries/view/1595769">Food recipes</a><a href="http://www.bumpzee.com/foodbloggers/entries/view/1595769">Foodbloggers</a><a href="http://www.bumpzee.com/cooking/entries/view/1595769">Cooking</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/cooking/entries/view/1595769/</comments>
		<pubDate>Thu, 12 Jun 2008 09:36:00 -0400</pubDate>
		<guid isPermaLink="true">http://lovehomemaking.com/2008/06/04/creamy-potato-soup-recipe.aspx</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Scallops and Haricot Verts with Creamy Bacon Vinaigrette]]></title>
		<link>http://blog.livelob.com/scallops_and_haricot_verts_with_creamy_bacon_vinaigrette.htm</link>
		<description><![CDATA[




Scallops and Haricot Verts with Creamy Bacon Vinaigrette

 			




Try something new!


Ingredients

6 slices thick-cut bacon, cut crosswise into 1/2-inch strips
12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces
2 pounds se]]></description>
		<content:encoded><![CDATA[<p>




Scallops and Haricot Verts with Creamy Bacon Vinaigrette

 			




Try something new!


Ingredients

6 slices thick-cut bacon, cut crosswise into 1/2-inch strips
12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces
2 pounds se<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1595200">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+recipes/">seafood recipes</a>, <a href="http://www.bumpzee.com/tags/view/scallop+recipes/">scallop recipes</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1595200/</comments>
		<pubDate>Thu, 12 Jun 2008 11:00:39 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/scallops_and_haricot_verts_with_creamy_bacon_vinaigrette.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Tomato Tart]]></title>
		<link>http://www.winosandfoodies.com/2008/06/tomato-tart.html</link>
		<description><![CDATA[Tomato Tart is one of those easy dishes that can be made even easier by using a shop bought shortcrust pastry. I make my own pastry with a shortcrust recipe from Stephanie Alexander&#039;s book The Cook&#039;s Companion. For the filling use quality i]]></description>
		<content:encoded><![CDATA[<p>Tomato Tart is one of those easy dishes that can be made even easier by using a shop bought shortcrust pastry. I make my own pastry with a shortcrust recipe from Stephanie Alexander&#039;s book The Cook&#039;s Companion. For the filling use quality i<br>Source: winosandfoodies</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1594607">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/tomato/">tomato</a>, <a href="http://www.bumpzee.com/tags/view/tarts/">tarts</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1594607/</comments>
		<pubDate>Thu, 12 Jun 2008 03:52:54 -0400</pubDate>
		<guid isPermaLink="true">http://www.winosandfoodies.com/2008/06/tomato-tart.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Jamba Juice Breakfast Meals]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3554870</link>
		<description><![CDATA[If you want a really good tasting and healthy pre hike breakfast, take a look at Jamba Juice's Breakfast Meals. My personal favorite is the Chunky Strawberry. A 16 ounce of it has 17 grams protein, 9 grams fiber and is full of fruit, soy milk and yog]]></description>
		<content:encoded><![CDATA[<p>If you want a really good tasting and healthy pre hike breakfast, take a look at Jamba Juice's Breakfast Meals. My personal favorite is the Chunky Strawberry. A 16 ounce of it has 17 grams protein, 9 grams fiber and is full of fruit, soy milk and yog<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1593483">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1593483/</comments>
		<pubDate>Wed, 11 Jun 2008 17:44:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3554870</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Chilled Lobster Tails with Mimosa Dressing]]></title>
		<link>http://blog.livelob.com/chilled_lobster_tails_with_mimosa_dressing.htm</link>
		<description><![CDATA[



Chilled Lobster Tails
 With Mimosa Dressing





Try this great lobster tail recipe tonight!



Ingredients

4 Maine lobster tails, thawed
1 tablespoon melted butter
salt and pepper
greens, such as romaine lettuce, spring mix, etc.
4 radishes, sl]]></description>
		<content:encoded><![CDATA[<p>



Chilled Lobster Tails
 With Mimosa Dressing





Try this great lobster tail recipe tonight!



Ingredients

4 Maine lobster tails, thawed
1 tablespoon melted butter
salt and pepper
greens, such as romaine lettuce, spring mix, etc.
4 radishes, sl<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1592420">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+recipes/">seafood recipes</a>, <a href="http://www.bumpzee.com/tags/view/lobster+recipes/">lobster recipes</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1592420/</comments>
		<pubDate>Wed, 11 Jun 2008 11:00:01 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/chilled_lobster_tails_with_mimosa_dressing.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Whole Wheat Basil-Nut Couscous]]></title>
		<link>http://www.eatingoutloud.com/2008/06/whole-wheat-basil-nut-couscous.html</link>
		<description><![CDATA[Not only am I excited to be using couscous, I am excited that it comes in a whole wheat version.  I continue to search for new and interesting high-fiber starches to add to our meals.  I do miss pasta and white rice, but find whole wheat couscous to ]]></description>
		<content:encoded><![CDATA[<p>Not only am I excited to be using couscous, I am excited that it comes in a whole wheat version.  I continue to search for new and interesting high-fiber starches to add to our meals.  I do miss pasta and white rice, but find whole wheat couscous to <br>Source: Eating Out Loud: Food, Cooking, Recipes &#38; Trends</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1591654">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1591654/</comments>
		<pubDate>Wed, 11 Jun 2008 02:12:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.eatingoutloud.com/2008/06/whole-wheat-basil-nut-couscous.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Tinny Finds True Love With His Food Vac]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3550044</link>
		<description><![CDATA[Lol...hey, I love seeing it when Tinny gets into his meals ;-)&#126;Sarah]]></description>
		<content:encoded><![CDATA[<p>Lol...hey, I love seeing it when Tinny gets into his meals ;-)&#126;Sarah<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1591168">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1591168/</comments>
		<pubDate>Tue, 10 Jun 2008 18:18:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3550044</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Trails Fest Is Coming]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3549932</link>
		<description><![CDATA[I will be returning to Washington Trail Associations very popular Trails Fest on July 19th, 2008. We are a corporate sponsor this year and as well we will be putting on another cooking presentation.Hope to see and meet more of you this summer!From th]]></description>
		<content:encoded><![CDATA[<p>I will be returning to Washington Trail Associations very popular Trails Fest on July 19th, 2008. We are a corporate sponsor this year and as well we will be putting on another cooking presentation.Hope to see and meet more of you this summer!From th<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1591169">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1591169/</comments>
		<pubDate>Tue, 10 Jun 2008 15:31:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3549932</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Garlic Mustard Marinade]]></title>
		<link>http://lovehomemaking.com/2007/04/26/garlic-mustard-marinade.aspx</link>
		<description><![CDATA[This is one of my favorite marinades for steak, I misplaced it for awhile so I'm posting it here so I don't lose it again. My Mother never marinaded
anything so the first time I tried it I was worried about what soaking
a piece of meat in a liquid wo]]></description>
		<content:encoded><![CDATA[<p>This is one of my favorite marinades for steak, I misplaced it for awhile so I'm posting it here so I don't lose it again. My Mother never marinaded
anything so the first time I tried it I was worried about what soaking
a piece of meat in a liquid wo<br>Source: Love Homemaking</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/greenliving/entries/view/1590508">Green Living</a><a href="http://www.bumpzee.com/food-recipes/entries/view/1590508">Food recipes</a><a href="http://www.bumpzee.com/foodbloggers/entries/view/1590508">Foodbloggers</a><a href="http://www.bumpzee.com/cooking/entries/view/1590508">Cooking</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/cooking/entries/view/1590508/</comments>
		<pubDate>Tue, 10 Jun 2008 06:32:00 -0400</pubDate>
		<guid isPermaLink="true">http://lovehomemaking.com/2007/04/26/garlic-mustard-marinade.aspx</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Chili Crab]]></title>
		<link>http://blog.livelob.com/chili_crab.htm</link>
		<description><![CDATA[



Chili Crab





Try this awesome
Dungeness Crab recipe!



Ingredients

1 Dungeness Crab (about 2 lb size)
1 sprig of coriander (chopped for garnishing only)
1 tablespoon of sugar
2 tablespoons of tamarind juice
Salt to taste
2 tablespoons of coo]]></description>
		<content:encoded><![CDATA[<p>



Chili Crab





Try this awesome
Dungeness Crab recipe!



Ingredients

1 Dungeness Crab (about 2 lb size)
1 sprig of coriander (chopped for garnishing only)
1 tablespoon of sugar
2 tablespoons of tamarind juice
Salt to taste
2 tablespoons of coo<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1590190">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+recipes/">seafood recipes</a>, <a href="http://www.bumpzee.com/tags/view/crab+recipes/">crab recipes</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1590190/</comments>
		<pubDate>Tue, 10 Jun 2008 11:00:29 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/chili_crab.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Spiced Salt For Bri]]></title>
		<link>http://www.winosandfoodies.com/2008/06/my-entry.html</link>
		<description><![CDATA[Earlier this year we dined at Harrisons in Port Douglas.On each table was placed a sweet little mortar and pestle containing a spiced salt. I&#039;ve been intending to make my own spiced salts ever since.&#160;Last week Jaden at Steamy Kitchen did a ]]></description>
		<content:encoded><![CDATA[<p>Earlier this year we dined at Harrisons in Port Douglas.On each table was placed a sweet little mortar and pestle containing a spiced salt. I&#039;ve been intending to make my own spiced salts ever since.&#160;Last week Jaden at Steamy Kitchen did a <br>Source: winosandfoodies</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1589863">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/yellow/">yellow</a>, <a href="http://www.bumpzee.com/tags/view/spices/">spices</a>, <a href="http://www.bumpzee.com/tags/view/salt/">salt</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1589863/</comments>
		<pubDate>Tue, 10 Jun 2008 07:13:47 -0400</pubDate>
		<guid isPermaLink="true">http://www.winosandfoodies.com/2008/06/my-entry.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Chilled Pea Pod Soup]]></title>
		<link>http://chocolateandzucchini.com/archives/2008/06/chilled_pea_pod_soup.php</link>
		<description><![CDATA[

As a sequel to my ode to the fresh pea, here is a recipe for chilled pea pod soup, a.k.a. "I have just devoted thirty minutes of my life to the shelling of those peas, and I intend to milk them for all they're worth" soup.

Like all recipes that pr]]></description>
		<content:encoded><![CDATA[<p>

As a sequel to my ode to the fresh pea, here is a recipe for chilled pea pod soup, a.k.a. "I have just devoted thirty minutes of my life to the shelling of those peas, and I intend to milk them for all they're worth" soup.

Like all recipes that pr<br>Source: Chocolate &#38; Zucchini</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1589849">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1589849/</comments>
		<pubDate>Mon, 9 Jun 2008 14:14:49 -0400</pubDate>
		<guid isPermaLink="true">http://chocolateandzucchini.com/archives/2008/06/chilled_pea_pod_soup.php</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[A few more photos of the PCT]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543891</link>
		<description><![CDATA[Photos from HD of our trip.Climbing under blowdowns:Mt. Hood:Mt. Adams:In the snow:Ford going under a tree:&#126;Sarah]]></description>
		<content:encoded><![CDATA[<p>Photos from HD of our trip.Climbing under blowdowns:Mt. Hood:Mt. Adams:In the snow:Ford going under a tree:&#126;Sarah<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588599">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588599/</comments>
		<pubDate>Mon, 9 Jun 2008 11:40:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543891</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[kitchen skills: sharpening knives gives me the chills.]]></title>
		<link>http://www.talkoftomatoes.com/2008/06/09/kitchen-skills-sharpening-knives-gives-me-the-chills/</link>
		<description><![CDATA[
How ironic, how absolutely hilarious yet awkward: my little peeve of knife sharpening. Here I am, front and center, a new culinary student and one of my personal fingernails-on-the-chalkboard [sends chills down my spine] is the noise of knives sharp]]></description>
		<content:encoded><![CDATA[<p>
How ironic, how absolutely hilarious yet awkward: my little peeve of knife sharpening. Here I am, front and center, a new culinary student and one of my personal fingernails-on-the-chalkboard [sends chills down my spine] is the noise of knives sharp<br>Source: Talk of Tomatoes</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588504">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/culinary+school/">culinary school</a>, <a href="http://www.bumpzee.com/tags/view/sharpening+knives/">sharpening knives</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588504/</comments>
		<pubDate>Mon, 9 Jun 2008 15:24:17 -0400</pubDate>
		<guid isPermaLink="true">http://www.talkoftomatoes.com/2008/06/09/kitchen-skills-sharpening-knives-gives-me-the-chills/</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Waterfall]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543627</link>
		<description><![CDATA[Video of the waterfall we passed yesterday.&#126;Sarah]]></description>
		<content:encoded><![CDATA[<p>Video of the waterfall we passed yesterday.&#126;Sarah<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588474">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588474/</comments>
		<pubDate>Mon, 9 Jun 2008 10:45:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543627</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Waterfall]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543621</link>
		<description><![CDATA[Video from the waterfall we passed yesterday.&#126;Sarah]]></description>
		<content:encoded><![CDATA[<p>Video from the waterfall we passed yesterday.&#126;Sarah<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588475">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588475/</comments>
		<pubDate>Mon, 9 Jun 2008 10:43:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543621</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Waterfall]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543613</link>
		<description><![CDATA[Video of the waterfall we passed yesterday:]]></description>
		<content:encoded><![CDATA[<p>Video of the waterfall we passed yesterday:<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588476">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588476/</comments>
		<pubDate>Mon, 9 Jun 2008 10:39:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543613</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[PCT Hiking: Snow, Blowdowns &#38; 1 MPH]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543339</link>
		<description><![CDATA[After flipping back and forth watching the sad cold weather in Washington Hoosierdaddy and I decided to take a chance and go for it - we would try to grab another section of the PCT. We had no idea what awaited us but we had a feeling it wouldn't be ]]></description>
		<content:encoded><![CDATA[<p>After flipping back and forth watching the sad cold weather in Washington Hoosierdaddy and I decided to take a chance and go for it - we would try to grab another section of the PCT. We had no idea what awaited us but we had a feeling it wouldn't be <br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588364">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588364/</comments>
		<pubDate>Mon, 9 Jun 2008 10:50:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3543339</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Mussels with Basil Cream Sauce]]></title>
		<link>http://blog.livelob.com/mussels_with_basil_cream_sauce.htm</link>
		<description><![CDATA[



Mussels with Basil Cream Sauce

 			




Try this new Mussles recipe!



Ingredients


1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons unsalted butter
1/3 cup dry white wine
2 lb mussels (preferably cultivated), scrubb]]></description>
		<content:encoded><![CDATA[<p>



Mussels with Basil Cream Sauce

 			




Try this new Mussles recipe!



Ingredients


1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons unsalted butter
1/3 cup dry white wine
2 lb mussels (preferably cultivated), scrubb<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1588106">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+recipes/">seafood recipes</a>, <a href="http://www.bumpzee.com/tags/view/mussels+recipes/">mussels recipes</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1588106/</comments>
		<pubDate>Mon, 9 Jun 2008 11:00:14 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/mussels_with_basil_cream_sauce.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Copycat Shoney’s Broccoli Casserole]]></title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-shoneys-broccoli-casserole/</link>
		<description><![CDATA[When i lived in Florida I would eat at Shoney&rsquo;s all the time.  Unfortunately, we don&rsquo;t have any near us here in NY.  The broccoli casserole was always so good, and now I can just prepare this dish at home!  I made this last night with ]]></description>
		<content:encoded><![CDATA[<p>When i lived in Florida I would eat at Shoney&rsquo;s all the time.  Unfortunately, we don&rsquo;t have any near us here in NY.  The broccoli casserole was always so good, and now I can just prepare this dish at home!  I made this last night with <br>Source: The Secret Recipe Blog</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1587880">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/shoney%27s/">shoney's</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1587880/</comments>
		<pubDate>Wed, 4 Jun 2008 16:08:59 -0400</pubDate>
		<guid isPermaLink="true">http://www.recipesecrets.net/blog/recipes/copycat-shoneys-broccoli-casserole/</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Slow Cooked Salmon]]></title>
		<link>http://www.cheapcooking.com/blog/2008/06/slow-cooked-salmon.html</link>
		<description><![CDATA[I have made this salmon from Fast Food My Way several times and it never fails. It is incredibly moist and good--and totally easy. It's great for entertaining because you can get it all ready, then pop it in the oven about an hour before you want to ]]></description>
		<content:encoded><![CDATA[<p>I have made this salmon from Fast Food My Way several times and it never fails. It is incredibly moist and good--and totally easy. It's great for entertaining because you can get it all ready, then pop it in the oven about an hour before you want to <br>Source: Chronicles of a Curious Cook</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1587086">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1587086/</comments>
		<pubDate>Sun, 8 Jun 2008 15:18:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.cheapcooking.com/blog/2008/06/slow-cooked-salmon.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Cabbage, Corn, and Red Pepper Salad]]></title>
		<link>http://www.cheapcooking.com/blog/2008/06/cabbage-corn-and-red-pepper-salad.html</link>
		<description><![CDATA[I always like to try at least one new recipe when I'm having people over.  Since I always have plenty of food, if something flops we'll still eat well. I need not have worried last night. This salad from Pam Anderson's Perfect Recipes for Having Peop]]></description>
		<content:encoded><![CDATA[<p>I always like to try at least one new recipe when I'm having people over.  Since I always have plenty of food, if something flops we'll still eat well. I need not have worried last night. This salad from Pam Anderson's Perfect Recipes for Having Peop<br>Source: Chronicles of a Curious Cook</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1587087">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1587087/</comments>
		<pubDate>Sun, 8 Jun 2008 14:53:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.cheapcooking.com/blog/2008/06/cabbage-corn-and-red-pepper-salad.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Iced Cappuccino]]></title>
		<link>http://weblog.xanga.com/bcmom/660467977/iced-cappuccino.html</link>
		<description><![CDATA[The weather is getting warm, and I'm starting to think of cool drinks - like lemonade, tea, and iced cappuccino.&#160; Actually, I've never had an iced cappuccino, I don't think, but my friend Tammy posted this recipe, and I just have to try it.&nbsp]]></description>
		<content:encoded><![CDATA[<p>The weather is getting warm, and I'm starting to think of cool drinks - like lemonade, tea, and iced cappuccino.&#160; Actually, I've never had an iced cappuccino, I don't think, but my friend Tammy posted this recipe, and I just have to try it.&nbsp<br>Source: bcmom's Xanga</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1585496">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1585496/</comments>
		<pubDate>Sat, 7 Jun 2008 00:32:55 -0400</pubDate>
		<guid isPermaLink="true">http://weblog.xanga.com/bcmom/660467977/iced-cappuccino.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Kitchen Confidential]]></title>
		<link>http://www.talkoftomatoes.com/2008/06/06/kitchen-confidential/</link>
		<description><![CDATA[One of my goals for this summer is to fit in a pile of culinary reading. I just finished the book, The Sharper your Knife, the Less you Cry. Fun rendition of a gal taking a hard right from her life and pursuing her culinary dreams. Huh, and she is a ]]></description>
		<content:encoded><![CDATA[<p>One of my goals for this summer is to fit in a pile of culinary reading. I just finished the book, The Sharper your Knife, the Less you Cry. Fun rendition of a gal taking a hard right from her life and pursuing her culinary dreams. Huh, and she is a <br>Source: Talk of Tomatoes</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1584563">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/book+review/">book review</a>, <a href="http://www.bumpzee.com/tags/view/anthony+bourdain/">anthony bourdain</a>, <a href="http://www.bumpzee.com/tags/view/kitchen+confidential/">kitchen confidential</a>, <a href="http://www.bumpzee.com/tags/view/talk+of+books/">talk of books</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1584563/</comments>
		<pubDate>Fri, 6 Jun 2008 15:20:59 -0400</pubDate>
		<guid isPermaLink="true">http://www.talkoftomatoes.com/2008/06/06/kitchen-confidential/</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Rib Eeye Steaks with Soy &#38; Ginger Marinade]]></title>
		<link>http://blog.livelob.com/rib_eye_steak_with_soy__ginger_marinade.htm</link>
		<description><![CDATA[



Rib Eye Steak with Soy &#38; Ginger Marinade

 			




Try this awesome filet mignon recipe!



Ingredients

1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoo]]></description>
		<content:encoded><![CDATA[<p>



Rib Eye Steak with Soy &#38; Ginger Marinade

 			




Try this awesome filet mignon recipe!



Ingredients

1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoo<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1584181">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/steak+recipes/">steak recipes</a>, <a href="http://www.bumpzee.com/tags/view/rib+eye+recipe/">rib eye recipe</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1584181/</comments>
		<pubDate>Fri, 6 Jun 2008 11:00:47 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/rib_eye_steak_with_soy__ginger_marinade.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Barbecued Ribs with Watkins Root Beer Barbecue Sauce]]></title>
		<link>http://lovehomemaking.com/2008/06/02/barbecued-ribs-with-watkins-root-beer-barbecue-sauce.aspx</link>
		<description><![CDATA[That's right, Barbecued Ribs with Root Beer Barbecue Sauce! These fall off the bone, ribs are lip smacking good, you just have to try them. Watkins Root beer flavor is a seasonal product that's only available in the summer months when most people are]]></description>
		<content:encoded><![CDATA[<p>That's right, Barbecued Ribs with Root Beer Barbecue Sauce! These fall off the bone, ribs are lip smacking good, you just have to try them. Watkins Root beer flavor is a seasonal product that's only available in the summer months when most people are<br>Source: Love Homemaking</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/greenliving/entries/view/1584064">Green Living</a><a href="http://www.bumpzee.com/food-recipes/entries/view/1584064">Food recipes</a><a href="http://www.bumpzee.com/foodbloggers/entries/view/1584064">Foodbloggers</a><a href="http://www.bumpzee.com/cooking/entries/view/1584064">Cooking</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/cooking/entries/view/1584064/</comments>
		<pubDate>Thu, 5 Jun 2008 23:41:07 -0400</pubDate>
		<guid isPermaLink="true">http://lovehomemaking.com/2008/06/02/barbecued-ribs-with-watkins-root-beer-barbecue-sauce.aspx</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[My 'Creamy Green Monster' Soup]]></title>
		<link>http://www.eatingoutloud.com/2008/06/vegetarian-kale-collard-greens-pea-soup.html</link>
		<description><![CDATA[What happens when you cook up a bunch of leafy greens and peas?  Well, I'm calling it my creamy green monster, a quick and delicious soup.  It's flavorful, packed with healthy ingredients, and super filling.  

This was my second week of receiving bo]]></description>
		<content:encoded><![CDATA[<p>What happens when you cook up a bunch of leafy greens and peas?  Well, I'm calling it my creamy green monster, a quick and delicious soup.  It's flavorful, packed with healthy ingredients, and super filling.  

This was my second week of receiving bo<br>Source: Eating Out Loud: Food, Cooking, Recipes &#38; Trends</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1583761">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1583761/</comments>
		<pubDate>Thu, 5 Jun 2008 07:05:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.eatingoutloud.com/2008/06/vegetarian-kale-collard-greens-pea-soup.html</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Knitting While Hiking? Sure!]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3527619</link>
		<description><![CDATA[Knitting has been the last craft for me to learn and the more I learn the more I am thinking it would be awesome to take with me. Give me something to do in the evening!I came across this book recently - it came out about a month or so ago. Hey more ]]></description>
		<content:encoded><![CDATA[<p>Knitting has been the last craft for me to learn and the more I learn the more I am thinking it would be awesome to take with me. Give me something to do in the evening!I came across this book recently - it came out about a month or so ago. Hey more <br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1583308">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1583308/</comments>
		<pubDate>Thu, 5 Jun 2008 18:46:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3527619</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[40 Year Anniversary For NTS]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3526367</link>
		<description><![CDATA[40 years ago the National Trails System Act was signed. This act spawned the trails we have today that for many have no idea how hard it was to protect and build them. We have 26 trails now in the US.&#160;  If you have walked on the PCT, AT or the C]]></description>
		<content:encoded><![CDATA[<p>40 years ago the National Trails System Act was signed. This act spawned the trails we have today that for many have no idea how hard it was to protect and build them. We have 26 trails now in the US.&#160;  If you have walked on the PCT, AT or the C<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1582756">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1582756/</comments>
		<pubDate>Thu, 5 Jun 2008 12:59:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3526367</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Barbecue Beef Biscuit Wraps]]></title>
		<link>http://lovehomemaking.com/2008/06/05/barbecue-beef-biscuit-wraps.aspx</link>
		<description><![CDATA[These are tasty little bundles of beef, cheese and biscuits all spiced up with Watkins barbecue sauce. They are delightful served warm from the oven and great for picnics and packed lunches.3/4 pound lean ground beef1/3 cup Watkins barbecue sauce con]]></description>
		<content:encoded><![CDATA[<p>These are tasty little bundles of beef, cheese and biscuits all spiced up with Watkins barbecue sauce. They are delightful served warm from the oven and great for picnics and packed lunches.3/4 pound lean ground beef1/3 cup Watkins barbecue sauce con<br>Source: Love Homemaking</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/greenliving/entries/view/1582521">Green Living</a><a href="http://www.bumpzee.com/food-recipes/entries/view/1582521">Food recipes</a><a href="http://www.bumpzee.com/foodbloggers/entries/view/1582521">Foodbloggers</a><a href="http://www.bumpzee.com/cooking/entries/view/1582521">Cooking</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/cooking/entries/view/1582521/</comments>
		<pubDate>Thu, 5 Jun 2008 06:09:00 -0400</pubDate>
		<guid isPermaLink="true">http://lovehomemaking.com/2008/06/05/barbecue-beef-biscuit-wraps.aspx</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Grilled Shrimp Cocktail]]></title>
		<link>http://blog.livelob.com/grilled_shrimp_cocktail.htm</link>
		<description><![CDATA[



Grilled Shrimp Cocktail





Try this great Shrimp recipe tonight!



Ingredients

8 ounces frozen large shrimp in shells (10 to 16)
1 large tomato, seeded and coarsely chopped (about 1 cup)
2 tablespoons fresh tarragon leaves
2 tablespoons lemon]]></description>
		<content:encoded><![CDATA[<p>



Grilled Shrimp Cocktail





Try this great Shrimp recipe tonight!



Ingredients

8 ounces frozen large shrimp in shells (10 to 16)
1 large tomato, seeded and coarsely chopped (about 1 cup)
2 tablespoons fresh tarragon leaves
2 tablespoons lemon<br>Source: blog.livelob.com</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1582428">Food recipes</a><br>Tags: <a href="http://www.bumpzee.com/tags/view/recipes/">recipes</a>, <a href="http://www.bumpzee.com/tags/view/seafood+recipes/">seafood recipes</a>, <a href="http://www.bumpzee.com/tags/view/shrimp+recipes/">shrimp recipes</a>]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1582428/</comments>
		<pubDate>Thu, 5 Jun 2008 11:00:45 -0400</pubDate>
		<guid isPermaLink="true">http://blog.livelob.com/grilled_shrimp_cocktail.htm</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[2nd interview with Jekka and recipes on the blog]]></title>
		<link>http://www.jamieoliver.com/diary/2008/06/05/2nd-interview-with-jekka-and-recipes-on</link>
		<description><![CDATA[Hi Guys,

The second video of Jekka at the Chelsea Flower Show is now up on the site so have a look at that if you get a chance. When it comes to herbs, she really knows what she's talking about.

It's great to see so many of you using the blogs ]]></description>
		<content:encoded><![CDATA[<p>Hi Guys,

The second video of Jekka at the Chelsea Flower Show is now up on the site so have a look at that if you get a chance. When it comes to herbs, she really knows what she's talking about.

It's great to see so many of you using the blogs <br>Source: Jamie's Diary</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1582425">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1582425/</comments>
		<pubDate>Thu, 5 Jun 2008 13:41:06 -0400</pubDate>
		<guid isPermaLink="true">http://www.jamieoliver.com/diary/2008/06/05/2nd-interview-with-jekka-and-recipes-on</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Yogurt Cheese]]></title>
		<link>http://lovehomemaking.com/2008/06/04/yogurt-cheese.aspx</link>
		<description><![CDATA[Yogurt cheese makes a wonderful, healthy substitution for sour cream and cream cheese in many recipes. I use it in dips, spreads and cooking. It's easy to make but a bit messy. It's important to use a natural yogurt that doesn't contain any gelatin. ]]></description>
		<content:encoded><![CDATA[<p>Yogurt cheese makes a wonderful, healthy substitution for sour cream and cream cheese in many recipes. I use it in dips, spreads and cooking. It's easy to make but a bit messy. It's important to use a natural yogurt that doesn't contain any gelatin. <br>Source: Love Homemaking</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/greenliving/entries/view/1581203">Green Living</a><a href="http://www.bumpzee.com/food-recipes/entries/view/1581203">Food recipes</a><a href="http://www.bumpzee.com/foodbloggers/entries/view/1581203">Foodbloggers</a><a href="http://www.bumpzee.com/cooking/entries/view/1581203">Cooking</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/cooking/entries/view/1581203/</comments>
		<pubDate>Wed, 4 Jun 2008 13:01:00 -0400</pubDate>
		<guid isPermaLink="true">http://lovehomemaking.com/2008/06/04/yogurt-cheese.aspx</guid>
		<author></author>
	</item>
		<item>
		<title><![CDATA[Instant Risotto]]></title>
		<link>http://www.freezerbagcooking.com/myblog.htm?blogentryid=3521927</link>
		<description><![CDATA[I sometimes will grab instant risotto by The Spice Hunter and toss one into my daypack for a quick lunch. The risotto comes in paper cups similar to soup cups but can also be repackaged into a pint freezer bags for longer trips.My personal favorite i]]></description>
		<content:encoded><![CDATA[<p>I sometimes will grab instant risotto by The Spice Hunter and toss one into my daypack for a quick lunch. The risotto comes in paper cups similar to soup cups but can also be repackaged into a pint freezer bags for longer trips.My personal favorite i<br>Source: Freezer Bag Cooking&#38;trade;</p><p>BUMPzee:<br>Communities: <a href="http://www.bumpzee.com/food-recipes/entries/view/1580941">Food recipes</a><br>Tags: ]]></content:encoded>
		<comments>http://www.bumpzee.com/food-recipes/entries/view/1580941/</comments>
		<pubDate>Wed, 4 Jun 2008 14:46:00 -0400</pubDate>
		<guid isPermaLink="true">http://www.freezerbagcooking.com/myblog.htm?blogentryid=3521927</guid>
		<author></author>
	</item>
		</channel>
	</rss>
	