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From Recipes | Posted 2 months, 1 week ago:
BARLEY SOUP.
Jewish Recipes
Put in a stew-pan, a knuckle of mutton, or four pounds of the neck,with three quarts of water, boil it gently and keep it well skimmed;a sprig of parsley, a couple of sliced turnips, a carrot, an onion ormore, if approved,... read more
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