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From Recipes | Posted 3 months ago:
TAPIOCA MERINGUE
1 pint Milk—2d.
1 1/2 oz. Tapioca—1/2d.
1 oz. Sugar—1/2d.
Whites of 2 Eggs—1d.
Flavouring—1/2d.
1 oz. Beef Suet—1/2d.
Total Cost—5d.
Time—Two Hours.
Wash the tapioca well in cold water,... read more
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