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From Fruit and VeggieVille | Posted 1 month, 2 weeks ago:
2 pounds fresh spinach1/4 cup lightly salted butter1/4 cup all-purpose flour1/4 tsp. nutmeg1/2 tsp. salt1/4 tsp. fresh ground pepper
Cover and boil spinach for 10 to 15 minutes in water.
Reserve 1 1/2 cups of the liquid and drain.
Chop spinach ... read more
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