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CHICKEN FONDUE II


03-30
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From Recipes | Posted 6 months, 1 week ago:
Serves 4 4 skinless and boneless chicken breast halves 1-1/2 pints oil 1 1/2 teaspoon salt or to taste 1/4 teaspoon ground pepper 2 eggs, beaten 1 cup water 3 tablespoons sesame seed 1-1/2 cups flour Cut chicken breasts into 1-inch cubes. Bring oil ... read more

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