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From Christmas Recipes | Posted 6 months, 1 week ago:
Serves 2 - 3
3 cups chicken broth
1 1/2 cups cooked, diced, chicken
1 can (8 3/4 ounces) cream-style corn
1 tablespoon dry sherry
Salt and pepper to taste
1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
1 cup watercress leaves
In a sauc... read more
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