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From Christmas Recipes | Posted 4 months ago:
CABBAGE SOUP
1 Cabbage—3d.
2 oz. Butter—1 1/2d.
1 pint Milk
Pepper, Salt, and Bread—3d.
Total Cost—7 1/2 d.
Time—One Hour
Wash and strain the cabbage well, and cut it up into slices; throw it into boiling salt and water,... read more
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