BUMPzee Cooking community New Entries

Chicken, Barley and Leek Soup

Mon, 16 Jun 2008 07:16:00 -0400

I love barley especially in soup, this chicken, barley and leek soup recipe is right up my alley. Barley is a wholesome, whole grain so give it a try, it's a nice change from your ordinary old chicken noodle. 1 whole small chicken or several chicken
Source: Love Homemaking

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Creamy Potato Soup Recipe

Thu, 12 Jun 2008 09:36:00 -0400

This is a very quick and easy, creamy potato soup recipe. I like it because I can whip this up for a quick weekend lunch with staples I always have on hand. It's great to serve when the kids are home and looking for a hearty meal. 1-1/2 cups/3
Source: Love Homemaking

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Garlic Mustard Marinade

Tue, 10 Jun 2008 06:32:00 -0400

This is one of my favorite marinades for steak, I misplaced it for awhile so I'm posting it here so I don't lose it again. My Mother never marinaded anything so the first time I tried it I was worried about what soaking a piece of meat in a liquid wo
Source: Love Homemaking

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Candy Recipes

Tue, 10 Jun 2008 06:51:53 -0400

MOLASSES CANDY. MRS. DR. FISHER. Take one quart of molasses (maple is best); boil until it is crisp when put in water; then stir in one teaspoonful of soda dissolved in a little warm water; stir until well mixed. Pour into buttered pans. Pull part
Source: Chicken Recipes - Recipes for Chicken

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The Complexion and Cosmetics

Tue, 10 Jun 2008 06:51:55 -0400

AN OLD ROMAN RECEIPT FOR IMPROVING THE SKIN. Jewish Recipes Boil a dessert spoonful of the best wheaten flour with half a pint offresh asses milk; when boiling, stir in a table-spoonful of the besthoney, and a tea-spoonful of rose water, then mix smo
Source: Christmas Recipes

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Chocolate Recipes Cocoa Recipes Candy Recipes

Tue, 10 Jun 2008 06:51:25 -0400

CINDERELLA CAKES Use two eggs, one cupful of sugar, one cupful and a quarter of flour,one gill of cold water, one tablespoonful of lemon juice, oneteaspoonful of baking powder, one ounce of PremiumNo. 1 Chocolate, half a tumbler of any kind of jelly,
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Candy Recipes - Chocolate Recipes

Tue, 10 Jun 2008 06:52:00 -0400

MRS. LINCOLN’S CHOCOLATE CARAMELS One cup of molasses, half a cup of sugar, one-quarter of a pound ofchocolate cut fine, half a cup of milk, and one heaping tablespoonful ofbutter. Boil all together, stirring all the time. When it hardens incol
Source: Famous Recipes

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Recipes

Tue, 10 Jun 2008 05:09:54 -0400

EGG WITH WHITE SAUCE FOR LUNCHEON Cut stale bread into one-fourthslices and shape into rounds, then saute in olive oil. Arrange on a hotplatter and on each place a French poached egg. Cover with Marnay sauce,sprinkle with buttered breadcrumbs and put
Source: Chicken Recipes - Recipes for Chicken

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Condiment Recipes - PRESERVES, PICKLES AND RELISH

Tue, 10 Jun 2008 05:09:59 -0400

GINGERED GREEN TOMATOESTo one peck small green tomatoes allow eightonions. Slice all together and sprinkle with one cupful of salt. Letthem stand twenty-four hours, then drain and cover with fresh water.Make a strong ginger tea, allowing one quart of
Source: Christmas Recipes

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Condiments Recipes

Tue, 10 Jun 2008 05:09:22 -0400

CHILI SAUCE. MRS. M. E. WRIGHT. Twenty-four ripe tomatoes, eight onions, twelve green peppers, four tablespoons salt, eight tablespoons sugar, two tablespoons cinnamon, two tablespoons ginger, one tablespoon cloves, four teacups vinegar; boil slowly
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Recipes

Tue, 10 Jun 2008 05:10:04 -0400

SCRAMBLED EGGS WITH PEPPERS Scrambled eggs on toast with choppedsweet green peppers make an excellent breakfast dish. Toast four slicesof bread, butter, and put where the platter on which they are arrangedwill keep hot. Put a tablespoonful of butter
Source: Famous Recipes

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Chocolate Recipes Cocoa Recipes Candy Recipes

Tue, 10 Jun 2008 03:27:47 -0400

FIG-AND-NUT CHOCOLATES 5 figs,3 or 4 tablespoonfuls of water or sherry wine,1/2 a cup of English walnut meats,Powdered sugar,Fondant,3 or 4 ounces of Baker’s Chocolate,1 teaspoonful of vanilla. Remove the stem and hard place around the blossom
Source: Chicken Recipes - Recipes for Chicken

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Dessert Recipes and Sweets

Tue, 10 Jun 2008 03:27:50 -0400

APPLE AND TAPIOCA 6 Apples—3d. 1 1/2 oz. Tapioca—1/2d. 1/2 Lemon—1/2d. 2 oz. Sugar 1 1/4 pints Water A few drops of Cochineal—1/2d. Total Cost—41/2 d. Time—Half an Hour Peel and quarter the apples and remove the co
Source: Christmas Recipes

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Recipes Tried and True

Tue, 10 Jun 2008 03:27:25 -0400

Fowl and Game Recipes APPLE STUFFING. MRS. W. H. ECKHART. Take one-half pint of apple sauce (unsweetened); add one half cup or more of bread crumbs, some powdered sage, a little chopped onion, and season with cayenne pepper. Delicious for roast gee
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Famous Recipes

Tue, 10 Jun 2008 03:27:55 -0400

Pie Recipes LEMON PIE. MRS. H. A. MARTIN. One lemon, the yolks of two eggs, one heaping cup of sugar, butter the size of a walnut, three cups of water. Grate the rind of the lemon, and squeeze out the pulp and juice; add the other ingredients; put
Source: Famous Recipes

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Jewish Recipes - Sauce Recipes - Sauces

Tue, 10 Jun 2008 01:45:40 -0400

FRIED PARSLEY. Jewish Recipes When the parsley is prepared as above, fry it in butter or clarifiedsuet, then drain it on a cloth placed before the fire. Jewish Recipes Chicken Breast Recipes
Source: Chicken Recipes - Recipes for Chicken

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Soup Recipes - Recipes for Soups

Tue, 10 Jun 2008 01:45:42 -0400

WHITE ONION SOUP (SOUBISE BLANCHE.) 1 pint of Milk—2d. 1 oz. Butter—1d. 4 Onions Salt and Pepper 1 pint White Bone Stock Dry Crusts—1d. Total Cost—4d. Time—One Hour. Peel and slice up the onions and put them into a sauce
Source: Christmas Recipes

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Spanish Chicken Pie

Tue, 10 Jun 2008 01:45:17 -0400

Cut up a chicken and boil until tender. Cut up and fry in chicken fattwo onions, two green peppers, stirring in one and one-halftablespoonfuls of flour. Have ready five tomatoes, stewed, and put intwo dozen ripe olives with a small clove of garlic, m
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Poulet a la Napoli

Tue, 10 Jun 2008 01:45:47 -0400

Cut and trim a chicken as for fricassee. Take the wings, drumsticks,thighs and two pieces of the breast and steep them in cold water half anhour. Drain and wipe dry and dust over with flour and set aside.Take the rest of the chicken with the giblets
Source: Famous Recipes

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Soup Recipes - Recipes for Soups

Tue, 10 Jun 2008 00:03:38 -0400

BEEF TEA—NO. 1 1 lb. Gravy Beef 1 pint water 3d. Remove all fat and skin from the meat and put it twice through a sausage machine or scrape it into a pulp with a sharp knife, pour over the cold water, and let it stand for an hour. Pour it into
Source: Chicken Recipes - Recipes for Chicken

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Bread Recipes

Tue, 10 Jun 2008 00:03:41 -0400

GRAHAM BREAD. MRS. A. C. AULT. Two cups graham flour, one cup buttermilk, one-half cup sugar, one egg, one teaspoonful soda, one tablespoonful butter, a pinch salt. Pork Recipes
Source: Christmas Recipes

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Bread Recipes

Tue, 10 Jun 2008 00:03:11 -0400

MUFFINS. MRS. W. C. BUTCHER. Three eggs beaten separately, one-half cup of sugar, two-thirds cup of butter, one pint of sweet milk, two heaping teaspoons of baking powder; add flour to make it as thick as cake batter. Pumpkin Pudding
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Soup Recipes - Recipes for Soups

Tue, 10 Jun 2008 00:03:46 -0400

WHITE MACARONI SOUP 1 1/2 oz. Macaroni—1d. 1 pint Milk—2 1/2d. 1 oz. Butter—1d. 3 pints Bone Stock Vegetables and Flour—1d. Total Cost—5 1/2 d. Time—One Hour. The stock made from veal or mutton bones is the best fo
Source: Famous Recipes

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Pickles Recipes

Mon, 9 Jun 2008 22:20:51 -0400

ROSA’S SWEET PICKLE. Nine pounds peaches, three pounds sugar, three quarts good cider vinegar. Peel the peaches; then put them with the sugar and vinegar in a porcelain lined kettle; cook for five to ten minutes; put two cloves in each peach;
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Jewish Recipes - Beef Recipes - Recipes for Beef

Mon, 9 Jun 2008 22:21:36 -0400

TO CLARIFY SUET. Jewish Recipes Melt down with care fine fresh suet, either beef or veal, put it intoa jar, and set it in a stew-pan of water to boil, putting in a sprigof rosemary, or a little orange flower water while melting, this isa very useful
Source: Famous Recipes

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Dessert Recipes and Sweets

Mon, 9 Jun 2008 22:21:29 -0400

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Recipes Tried and True

Mon, 9 Jun 2008 22:21:33 -0400

“We may live without poetry, music, and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.” –OWEN MEREDITH Famous Quotes
Source: Christmas Recipes

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Cooking Meats - Beef - Pork and Other Meats

Mon, 9 Jun 2008 20:40:09 -0400

BEEF A LA MODE 6 lbs. Leg of Beef or Silverside—9d. 1 Calf’s Foot—4d. 2 Onions 2 Carrots 1 Turnip—1d. 1 fagot of Herbs 40 Peppercorns 1 blade of Mace 6 Cloves Salt—1d. Total Cost—1s. 3d. Time—Five Hours. Have
Source: Chicken Recipes - Recipes for Chicken

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Soup Recipes

Mon, 9 Jun 2008 20:38:18 -0400

ONION SOUP Cut three onions small, put one-quarter cup of butter in akettle and toast one tablespoon flour till bright yellow in color; in itmix with this the onions, pour on as much broth as is wanted, add alittle mace and let boil, then strain, all
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CHICKEN HASH PIE

Mon, 9 Jun 2008 20:26:12 -0400

Serves 4 2 pounds (4 large) potatoes, peeled and diced 1 cup (1/2 pint) heavy cream, divided 6 tablespoons butter or margarine, divided Salt and ground pepper to taste Pinch ground nutmeg 1 cup thinly sliced scallions, white and tender green parts o
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Vegetable Recipes - Recipes for Vegetables

Mon, 9 Jun 2008 20:40:11 -0400

CROQUETTES. Jewish Recipes Pound any cold poultry, meat, or fish, make it into a delicateforcemeat; the flavor can be varied according to taste; mincedmushrooms, herbs, parsley, grated lemon peel, are suitable for poultryand veal; minced anchovies sh
Source: Christmas Recipes

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Fish Recipes

Mon, 9 Jun 2008 20:38:19 -0400

FISH EN CASSEROLE One of those earthen baking dishes withclose-fitting cover of the same ware and fit for placing on the table isespecially useful for cooking fish. For instance, take two pounds of thethick part of cod or haddock, both of which are c
Source: Christmas Recipes

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CHICKEN AND STUFFING

Mon, 9 Jun 2008 20:26:15 -0400

Serves 6 I wouldn’t serve this to a gourmet club, but it’s an easy, cook ahead dish for a relaxed family meal when you don’t want to spend a lot of time in the kitchen. It’s also an ideal way to have the taste of stuffed chic
Source: Christmas Recipes

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SUNSHINE CHICKEN SALAD

Mon, 9 Jun 2008 20:10:23 -0400

Serves 4-6 The avocado you use in this recipe should be fully ripe, and that means it will have a slight give to it when you press it between your palms. If it has about as much “give” to it as a baseball, let it ripen for a couple of da
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Cooking Meats - Steak - Pork - Lamb and Other Meat

Mon, 9 Jun 2008 20:37:55 -0400

STEAK A LA JARDINIERE 1 lbs. Steak—5d. 1 gill Green Peas—2d. 1 gill French Beans—1d. 1/2 oz. Flour 1 oz. Butter 1 Carrot 1 Turnip 1/2 pint Gravy Salt—1 1/2d. Total Cost—91/2 d. Time—Three Hours Cut the steak into n
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CHICKEN AND STUFFING

Mon, 9 Jun 2008 20:25:39 -0400

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Recipes

Mon, 9 Jun 2008 20:09:50 -0400

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Vegetable Recipes - Recipes for Vegetables

Mon, 9 Jun 2008 20:40:19 -0400

TO STEW SPANISH BEANS AND PEAS. Jewish Recipes Soak the beans over night in cold water; they must be stewed in onlysufficient water to cover them, with two table spoonsful of oil, alittle pepper and salt, and white sugar. When done they should beperf
Source: Famous Recipes

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Recipes

Mon, 9 Jun 2008 20:38:28 -0400

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BREAST WITH APPLE-PECAN STUFFING

Mon, 9 Jun 2008 20:26:18 -0400

Serves 4 Make sure that the pecans you use are fresh. In the shell, they’ll last in a cool dry place for six months. Shelled pecans should be kept in the refrigerator, in an air tight container. If you plan to keep them for longer than half a
Source: Famous Recipes

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KICK-OFF KABOBS

Mon, 9 Jun 2008 20:10:28 -0400

Serves 6 Frank is an avid sports fan, and he constantly astonishes his friends by knowing obscure facts and dates concerning the various players and games. This is a an easy dish to serve your sports fans. 6 skinless, boneless chicken breast halves
Source: Famous Recipes

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CHICKEN SALAD HAWAIIAN

Mon, 9 Jun 2008 20:10:18 -0400

Serves 12-15 This recipe is good for a summer lunch. You should keep it cold until serving, but contrary to popular belief, mayonnaise itself isn’t particularly dangerous from a food safety point of view. Mayonnaise in its usual commercial fo
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Barbecued Ribs with Watkins Root Beer Barbecue Sauce

Thu, 5 Jun 2008 23:41:07 -0400

That's right, Barbecued Ribs with Root Beer Barbecue Sauce! These fall off the bone, ribs are lip smacking good, you just have to try them. Watkins Root beer flavor is a seasonal product that's only available in the summer months when most people are
Source: Love Homemaking

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Barbecue Beef Biscuit Wraps

Thu, 5 Jun 2008 06:09:00 -0400

These are tasty little bundles of beef, cheese and biscuits all spiced up with Watkins barbecue sauce. They are delightful served warm from the oven and great for picnics and packed lunches.3/4 pound lean ground beef1/3 cup Watkins barbecue sauce con
Source: Love Homemaking

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Yogurt Cheese

Wed, 4 Jun 2008 13:01:00 -0400

Yogurt cheese makes a wonderful, healthy substitution for sour cream and cream cheese in many recipes. I use it in dips, spreads and cooking. It's easy to make but a bit messy. It's important to use a natural yogurt that doesn't contain any gelatin.
Source: Love Homemaking

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Wordless Wednesday Spring Flowers

Wed, 4 Jun 2008 05:36:00 -0400

I can't take credit for this photo, I found it at istockphoto and just had to have it!
Source: Love Homemaking

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Organic Mexican Style Rice

Tue, 3 Jun 2008 07:20:00 -0400

I've been on the lookout for more organic recipes for you and here's a good one for Mexican Style Rice from my friend Carrie. 1 T olive oil1 cup brown rice 1 cup frozen organic corn1 cup frozen peas3 cloves garlic 1 tsp Watkins organic cumin1/2 tsp W
Source: Love Homemaking

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Natural Sweeteners

Mon, 2 Jun 2008 11:34:00 -0400

You may have heard that white refined sugar isn't very good for you, that it contains no nutritional value only empty calories. I'm a bit on the fence about this, my sweet tooth influencing me no doubt but I do believe we shouldn't eat too much of it
Source: Love Homemaking

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Biscuit Mix

Mon, 2 Jun 2008 08:48:00 -0400

Biscuit mix is a handy staple to have on hand to quickly whip up a batch of biscuits, pancakes or other comforting quick breads. It's really easy to make your own and healthier for your family too, since you know exactly what's in it. I like this rec
Source: Love Homemaking

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Recipes - Taco Soup

Sun, 1 Jun 2008 23:39:14 -0400

Taco Soup 1 can corn 1 can of tomato sauce 1 cup or can of water 1 can hominy 1 can chili beans 1 can tomato chunks or stewed tomato ( whichever taste you prefer) 1 can black beans/ or kidney beans (or both) 1 pound hamburger 1 packet of tac
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