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TAPIOCA MERINGUE 1 pint Milk—2d. 1 1/2 oz. Tapioca—1/2d. 1 oz. Sugar—1/2d. Whites of 2 Eggs—1d. Flavouring—1/2d. 1 oz. Beef Suet—1/2d. Total Cost—5d. Time—Two Hours. Wash the tapioca well in cold water,
