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Cooking Meats - Beefsteak - Pork and Other Meats


03-31
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From Recipes | Posted 6 months, 2 weeks ago:

BEEFSTEAK STUFFED
1 1/2 lbs. Of Beefsteak—4d.
1/2 lb. Potatoes
2 oz. Dripping
Salt and Pepper—1d.
1 oz. Butter
1 tablespoonful Milk
1 Onion
1/2 teaspoonful Sage—1 1/2d.
Total Cost—61/2 d.
Time—One Hour
Boil and mash the

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