BRAZILIAN STEW
2 lbs. Leg of Beef—5d.
1 Onion
1 Carrot
1 tablespoonful Vinegar
1 doz. Peppercorns—1/2d.
Total Cost—51/2 d.
Time—Three Hours
Cut the beef up in small pieces, dip them in the vinegar, and lay in a jar. Slice in t