1 3-pound chicken, cut up
1 tablespoon dried onion
1/2 cup flour
1/4 teaspoon garlic powder
2 teaspoons salt
2 tablespoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1 teaspoon paprika
3/4 cup red wine
3 tablespoons butter
1 1/2 table